Barros, Willyam Róger Padilha; Franco, Poliana C; Steter, Juliana Ribeiro; Rocha, Robson da Silva; Lanza, Marcos Roberto de Vasconcelos 
Source: Journal of Electroanalytical Chemistry. Unidade: IQSC
Subjects: ELETROQUÍMICA, ELETRODO
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BARROS, Willyam Róger Padilha et al. Electro-Fenton degradation of the food dye amaranth using a gas diffusion electrode modified with cobalt (II) phthalocyanine. Journal of Electroanalytical Chemistry, v. 722-723, p. 46-53, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.jelechem.2014.03.027. Acesso em: 13 ago. 2024.APA
Barros, W. R. P., Franco, P. C., Steter, J. R., Rocha, R. da S., & Lanza, M. R. de V. (2014). Electro-Fenton degradation of the food dye amaranth using a gas diffusion electrode modified with cobalt (II) phthalocyanine. Journal of Electroanalytical Chemistry, 722-723, 46-53. doi:10.1016/j.jelechem.2014.03.027NLM
Barros WRP, Franco PC, Steter JR, Rocha R da S, Lanza MR de V. Electro-Fenton degradation of the food dye amaranth using a gas diffusion electrode modified with cobalt (II) phthalocyanine [Internet]. Journal of Electroanalytical Chemistry. 2014 ; 722-723 46-53.[citado 2024 ago. 13 ] Available from: https://doi.org/10.1016/j.jelechem.2014.03.027Vancouver
Barros WRP, Franco PC, Steter JR, Rocha R da S, Lanza MR de V. Electro-Fenton degradation of the food dye amaranth using a gas diffusion electrode modified with cobalt (II) phthalocyanine [Internet]. Journal of Electroanalytical Chemistry. 2014 ; 722-723 46-53.[citado 2024 ago. 13 ] Available from: https://doi.org/10.1016/j.jelechem.2014.03.027
