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Artigo de periodico
The choline content of feed ingredients and mixed feeds determined by an enzymatic assay (1998)
Menten, José Fernando Machado; Pesti, G M; Halley, J T
Source: Journal of the Science of Food and Agriculture. Unidade: ESALQ
Subjects: BIOQUÍMICA, AMINOÁCIDOS, NUTRIÇÃO ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MENTEN, José Fernando Machado e PESTI, G M e HALLEY, J T. The choline content of feed ingredients and mixed feeds determined by an enzymatic assay. Journal of the Science of Food and Agriculture, v. no 1998, n. 3, p. 399-404, 1998Tradução . . Disponível em: https://doi.org/10.1002/(sici)1097-0010(199811)78:3%3C399::aid-jsfa132%3E3.0.co;2-q. Acesso em: 31 out. 2024.
APA
Menten, J. F. M., Pesti, G. M., & Halley, J. T. (1998). The choline content of feed ingredients and mixed feeds determined by an enzymatic assay. Journal of the Science of Food and Agriculture, no 1998( 3), 399-404. doi:10.1002/(sici)1097-0010(199811)78:3%3C399::aid-jsfa132%3E3.0.co;2-q
NLM
Menten JFM, Pesti GM, Halley JT. The choline content of feed ingredients and mixed feeds determined by an enzymatic assay [Internet]. Journal of the Science of Food and Agriculture. 1998 ; no 1998( 3): 399-404.[citado 2024 out. 31 ] Available from: https://doi.org/10.1002/(sici)1097-0010(199811)78:3%3C399::aid-jsfa132%3E3.0.co;2-q
Vancouver
Menten JFM, Pesti GM, Halley JT. The choline content of feed ingredients and mixed feeds determined by an enzymatic assay [Internet]. Journal of the Science of Food and Agriculture. 1998 ; no 1998( 3): 399-404.[citado 2024 out. 31 ] Available from: https://doi.org/10.1002/(sici)1097-0010(199811)78:3%3C399::aid-jsfa132%3E3.0.co;2-q
Artigo de periodico
Studies on the feeding of cupric sulfate pentahydrate, cupric citrate, and copper oxychloride to broiler chickens (1998)
Ewing, H P; Pesti, G M; Bakalli, R I; Menten, José Fernando Machado
Source: Poultry Science. Unidade: ESALQ
Subjects: AVICULTURA, NUTRIÇÃO ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
EWING, H P et al. Studies on the feeding of cupric sulfate pentahydrate, cupric citrate, and copper oxychloride to broiler chickens. Poultry Science, v. 77, n. 3, p. 445-448, 1998Tradução . . Disponível em: https://doi.org/10.1093/ps/77.3.445. Acesso em: 31 out. 2024.
APA
Ewing, H. P., Pesti, G. M., Bakalli, R. I., & Menten, J. F. M. (1998). Studies on the feeding of cupric sulfate pentahydrate, cupric citrate, and copper oxychloride to broiler chickens. Poultry Science, 77( 3), 445-448. doi:10.1093/ps/77.3.445
NLM
Ewing HP, Pesti GM, Bakalli RI, Menten JFM. Studies on the feeding of cupric sulfate pentahydrate, cupric citrate, and copper oxychloride to broiler chickens [Internet]. Poultry Science. 1998 ; 77( 3): 445-448.[citado 2024 out. 31 ] Available from: https://doi.org/10.1093/ps/77.3.445
Vancouver
Ewing HP, Pesti GM, Bakalli RI, Menten JFM. Studies on the feeding of cupric sulfate pentahydrate, cupric citrate, and copper oxychloride to broiler chickens [Internet]. Poultry Science. 1998 ; 77( 3): 445-448.[citado 2024 out. 31 ] Available from: https://doi.org/10.1093/ps/77.3.445
Artigo de periodico
Further studies on the influence of genotype and dietary protein on the performance of broilers (1998)
Smith, E R; Pesti, G M; Bakalli, R I; Ware, G O; Menten, José Fernando Machado
Source: Poultry Science. Unidade: ESALQ
Subjects: AVICULTURA, NUTRIÇÃO ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SMITH, E R et al. Further studies on the influence of genotype and dietary protein on the performance of broilers. Poultry Science, v. No 1998, n. 11, p. 1678-1687, 1998Tradução . . Disponível em: https://doi.org/10.1093/ps/77.11.1678. Acesso em: 31 out. 2024.
APA
Smith, E. R., Pesti, G. M., Bakalli, R. I., Ware, G. O., & Menten, J. F. M. (1998). Further studies on the influence of genotype and dietary protein on the performance of broilers. Poultry Science, No 1998( 11), 1678-1687. doi:10.1093/ps/77.11.1678
NLM
Smith ER, Pesti GM, Bakalli RI, Ware GO, Menten JFM. Further studies on the influence of genotype and dietary protein on the performance of broilers [Internet]. Poultry Science. 1998 ; No 1998( 11): 1678-1687.[citado 2024 out. 31 ] Available from: https://doi.org/10.1093/ps/77.11.1678
Vancouver
Smith ER, Pesti GM, Bakalli RI, Ware GO, Menten JFM. Further studies on the influence of genotype and dietary protein on the performance of broilers [Internet]. Poultry Science. 1998 ; No 1998( 11): 1678-1687.[citado 2024 out. 31 ] Available from: https://doi.org/10.1093/ps/77.11.1678
Artigo de periodico
The determination of the choline content of feed ingredients using choline kinase (1998)
Menten, José Fernando Machado; Pesti, G M
Source: Journal of the Science of Food and Agriculture. Unidade: ESALQ
Subjects: BIOQUÍMICA, AMINOÁCIDOS, NUTRIÇÃO ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MENTEN, José Fernando Machado e PESTI, G M. The determination of the choline content of feed ingredients using choline kinase. Journal of the Science of Food and Agriculture, v. no 1998, n. 3, p. 395-398, 1998Tradução . . Disponível em: https://doi.org/10.1002/(sici)1097-0010(199811)78:3%3C395::aid-jsfa131%3E3.0.co;2-x. Acesso em: 31 out. 2024.
APA
Menten, J. F. M., & Pesti, G. M. (1998). The determination of the choline content of feed ingredients using choline kinase. Journal of the Science of Food and Agriculture, no 1998( 3), 395-398. doi:10.1002/(sici)1097-0010(199811)78:3%3C395::aid-jsfa131%3E3.0.co;2-x
NLM
Menten JFM, Pesti GM. The determination of the choline content of feed ingredients using choline kinase [Internet]. Journal of the Science of Food and Agriculture. 1998 ; no 1998( 3): 395-398.[citado 2024 out. 31 ] Available from: https://doi.org/10.1002/(sici)1097-0010(199811)78:3%3C395::aid-jsfa131%3E3.0.co;2-x
Vancouver
Menten JFM, Pesti GM. The determination of the choline content of feed ingredients using choline kinase [Internet]. Journal of the Science of Food and Agriculture. 1998 ; no 1998( 3): 395-398.[citado 2024 out. 31 ] Available from: https://doi.org/10.1002/(sici)1097-0010(199811)78:3%3C395::aid-jsfa131%3E3.0.co;2-x

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