Meat characteristics of crossbred lambs fed normal or heated whole cottonseed (2008)
Source: Journal of Dairy ScienceJournal of Animal Science. Conference titles: ADSA, ASAS Joint Meeting Abstracts. Unidades: FZEA, FMVZ
Subjects: CARNES E DERIVADOS (CARACTERÍSTICAS), CORDEIROS, ALIMENTAÇÃO ANIMAL
ABNT
CORTE, Rosana Rüegger Pereira da Silva et al. Meat characteristics of crossbred lambs fed normal or heated whole cottonseed. Journal of Dairy ScienceJournal of Animal Science. Savoy: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. . Acesso em: 18 out. 2024. , 2008APA
Corte, R. R. P. da S., Leme, P. R., Aferri, G., Pereira, A. S. C., & Silva, S. da L. e. (2008). Meat characteristics of crossbred lambs fed normal or heated whole cottonseed. Journal of Dairy ScienceJournal of Animal Science. Savoy: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.NLM
Corte RRP da S, Leme PR, Aferri G, Pereira ASC, Silva S da L e. Meat characteristics of crossbred lambs fed normal or heated whole cottonseed. Journal of Dairy ScienceJournal of Animal Science. 2008 ; 2008 86 497.[citado 2024 out. 18 ]Vancouver
Corte RRP da S, Leme PR, Aferri G, Pereira ASC, Silva S da L e. Meat characteristics of crossbred lambs fed normal or heated whole cottonseed. Journal of Dairy ScienceJournal of Animal Science. 2008 ; 2008 86 497.[citado 2024 out. 18 ]