RIFM fragrance ingredient safety assessment Dimethyl succinate, CAS Registry Number 106-65-0 (2018)
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment Dimethyl succinate, CAS Registry Number 106-65-0. Food and Chemical Toxicology, v. 115, p. S124-S132, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.12.056. Acesso em: 19 set. 2024.APA
Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton Jr, G. A., et al. (2018). RIFM fragrance ingredient safety assessment Dimethyl succinate, CAS Registry Number 106-65-0. Food and Chemical Toxicology, 115, S124-S132. doi:10.1016/j.fct.2017.12.056NLM
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment Dimethyl succinate, CAS Registry Number 106-65-0 [Internet]. Food and Chemical Toxicology. 2018 ; 115 S124-S132.[citado 2024 set. 19 ] Available from: https://doi.org/10.1016/j.fct.2017.12.056Vancouver
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment Dimethyl succinate, CAS Registry Number 106-65-0 [Internet]. Food and Chemical Toxicology. 2018 ; 115 S124-S132.[citado 2024 set. 19 ] Available from: https://doi.org/10.1016/j.fct.2017.12.056