Total antioxidant capacity and total phenolics content of grape seed cold pressed oil (2011)
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo. Unidade: FCF
Subjects: ANTIOXIDANTES, SEMENTES, UVA, COMPOSTOS FENÓLICOS
ABNT
SHINAGAWA, Fernanda Branco et al. Total antioxidant capacity and total phenolics content of grape seed cold pressed oil. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 13 out. 2024. , 2011APA
Shinagawa, F. B., Oliveira, L. R. de, Santana, F. C. de, & Mancini-Filho, J. (2011). Total antioxidant capacity and total phenolics content of grape seed cold pressed oil. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.NLM
Shinagawa FB, Oliveira LR de, Santana FC de, Mancini-Filho J. Total antioxidant capacity and total phenolics content of grape seed cold pressed oil. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 63 res. FCF122.[citado 2024 out. 13 ]Vancouver
Shinagawa FB, Oliveira LR de, Santana FC de, Mancini-Filho J. Total antioxidant capacity and total phenolics content of grape seed cold pressed oil. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 63 res. FCF122.[citado 2024 out. 13 ]