ReP USP - Resultado da busca

Filtros : "Na, A" "Date, M" Limpar

Filtros

Collaboration
Normalized affiliation
Non normalized affiliation
- columbia university medical center. department of dermatology. new york, ny, eua (2)
- fraunhofer institute for toxicology and experimental medicine. hannover, germany (2)
- hamamatsu university. school of medicine. department of dermatology. hamamatsu, japan (2)
- malmo university hospital. department of occupational & environmental dermatology. malmo, sweden (2)
- oregon health science university. portland, or, eua (2)

Artigo de periodico
RIFM fragrance ingredient safety assessment, coumarin, CAS Registry Number 91-64-5 (2019)
Api, A. M; Belmonte, F; Belsito, D; Biserta, S; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Gadhia, S; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Liebler, D. C; Na, A; O'Brien, D; Patel, A; Penning, T. M; Ritacco, G; Rodriguez-Ropero, F; Romine, J; Sadekar, N; Salvito, D; Schultz, T. W; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, coumarin, CAS Registry Number 91-64-5. Food and Chemical Toxicology, v. 130, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2019.05.030. Acesso em: 01 nov. 2024.
APA
Api, A. M., Belmonte, F., Belsito, D., Biserta, S., Botelho, D., Bruze, M., et al. (2019). RIFM fragrance ingredient safety assessment, coumarin, CAS Registry Number 91-64-5. Food and Chemical Toxicology, 130. doi:10.1016/j.fct.2019.05.030
NLM
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na A, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, coumarin, CAS Registry Number 91-64-5 [Internet]. Food and Chemical Toxicology. 2019 ; 130[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.fct.2019.05.030
Vancouver
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na A, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, coumarin, CAS Registry Number 91-64-5 [Internet]. Food and Chemical Toxicology. 2019 ; 130[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.fct.2019.05.030
Artigo de periodico
RIFM fragrance ingredient safety assessment, isovaleric acid, CAS Registry Number 503-74-2 (2019)
Api, A. M; Belmonte, F; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Gadhia, S; Jones, L; Joshi, K; La Cava, S; Lapczynski, A; Lavelle, M; Liebler, D. C; Na, A; O'Brien, D; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Salvito, D; Schultz, T. W; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, isovaleric acid, CAS Registry Number 503-74-2. Food and Chemical Toxicology, v. 130, p. 1-9, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2019.110570. Acesso em: 01 nov. 2024.
APA
Api, A. M., Belmonte, F., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., et al. (2019). RIFM fragrance ingredient safety assessment, isovaleric acid, CAS Registry Number 503-74-2. Food and Chemical Toxicology, 130, 1-9. doi:10.1016/j.fct.2019.110570
NLM
Api AM, Belmonte F, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, La Cava S, Lapczynski A, Lavelle M, Liebler DC, Na A, O'Brien D, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, isovaleric acid, CAS Registry Number 503-74-2 [Internet]. Food and Chemical Toxicology. 2019 ; 130 1-9.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.fct.2019.110570
Vancouver
Api AM, Belmonte F, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, La Cava S, Lapczynski A, Lavelle M, Liebler DC, Na A, O'Brien D, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, isovaleric acid, CAS Registry Number 503-74-2 [Internet]. Food and Chemical Toxicology. 2019 ; 130 1-9.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.fct.2019.110570

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