Source: Alimentaria. Unidade: FCF
Subjects: ANÁLISE TOXICOLÓGICA, TOXICOLOGIA
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ABNT
FERREIRA, M A D e MIDIO, Antonio Flávio. Application of the CB method and flurodensitometry for examining cashew-nuts for possible aflatoxins contamination. Alimentaria, v. 293, p. 63-65, 1998Tradução . . Acesso em: 17 jul. 2024.APA
Ferreira, M. A. D., & Midio, A. F. (1998). Application of the CB method and flurodensitometry for examining cashew-nuts for possible aflatoxins contamination. Alimentaria, 293, 63-65.NLM
Ferreira MAD, Midio AF. Application of the CB method and flurodensitometry for examining cashew-nuts for possible aflatoxins contamination. Alimentaria. 1998 ; 293 63-65.[citado 2024 jul. 17 ]Vancouver
Ferreira MAD, Midio AF. Application of the CB method and flurodensitometry for examining cashew-nuts for possible aflatoxins contamination. Alimentaria. 1998 ; 293 63-65.[citado 2024 jul. 17 ]