Filtros : "Midio, Antonio Flávio" "Espanha" Limpar

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  • Source: Alimentaria. Unidade: FCF

    Subjects: ANÁLISE TOXICOLÓGICA, TOXICOLOGIA DE ALIMENTOS

    How to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      MARTINS, D I e MIDIO, Antonio Flávio. Validation of a gasochromatographic method for the determination of herbicide residues in rice and bean using steam distillation. Alimentaria, v. 293, p. 19-22, 1998Tradução . . Acesso em: 17 jul. 2024.
    • APA

      Martins, D. I., & Midio, A. F. (1998). Validation of a gasochromatographic method for the determination of herbicide residues in rice and bean using steam distillation. Alimentaria, 293, 19-22.
    • NLM

      Martins DI, Midio AF. Validation of a gasochromatographic method for the determination of herbicide residues in rice and bean using steam distillation. Alimentaria. 1998 ; 293 19-22.[citado 2024 jul. 17 ]
    • Vancouver

      Martins DI, Midio AF. Validation of a gasochromatographic method for the determination of herbicide residues in rice and bean using steam distillation. Alimentaria. 1998 ; 293 19-22.[citado 2024 jul. 17 ]
  • Source: Alimentaria. Unidade: FCF

    Subjects: ANÁLISE TOXICOLÓGICA, TOXICOLOGIA

    How to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      FERREIRA, M A D e MIDIO, Antonio Flávio. Application of the CB method and flurodensitometry for examining cashew-nuts for possible aflatoxins contamination. Alimentaria, v. 293, p. 63-65, 1998Tradução . . Acesso em: 17 jul. 2024.
    • APA

      Ferreira, M. A. D., & Midio, A. F. (1998). Application of the CB method and flurodensitometry for examining cashew-nuts for possible aflatoxins contamination. Alimentaria, 293, 63-65.
    • NLM

      Ferreira MAD, Midio AF. Application of the CB method and flurodensitometry for examining cashew-nuts for possible aflatoxins contamination. Alimentaria. 1998 ; 293 63-65.[citado 2024 jul. 17 ]
    • Vancouver

      Ferreira MAD, Midio AF. Application of the CB method and flurodensitometry for examining cashew-nuts for possible aflatoxins contamination. Alimentaria. 1998 ; 293 63-65.[citado 2024 jul. 17 ]

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