Cold-adapted enzymes produced by fungi from terrestrial and marine Antarctic environments (2018)
Source: Critical Reviews in Biotechnology. Unidade: FCF
Subjects: ENZIMAS, FUNGOS, LEVEDURAS
ABNT
DUARTE, Alysson Wagner Fernandes et al. Cold-adapted enzymes produced by fungi from terrestrial and marine Antarctic environments. Critical Reviews in Biotechnology, v. 38, n. 4, p. 600-619, 2018Tradução . . Disponível em: https://doi.org/10.1080/07388551.2017.1379468. Acesso em: 28 out. 2024.APA
Duarte, A. W. F., Santos, J. A. dos, Vianna, M. V., Vieira, J. M. F., Mallagutti, V. H., Inforsato, F. J., et al. (2018). Cold-adapted enzymes produced by fungi from terrestrial and marine Antarctic environments. Critical Reviews in Biotechnology, 38( 4), 600-619. doi:10.1080/07388551.2017.1379468NLM
Duarte AWF, Santos JA dos, Vianna MV, Vieira JMF, Mallagutti VH, Inforsato FJ, Wentzel LCP, Lario LD, Rodrigues A, Pagnocca FC, Pessoa Junior A, Sette LD. Cold-adapted enzymes produced by fungi from terrestrial and marine Antarctic environments [Internet]. Critical Reviews in Biotechnology. 2018 ; 38( 4): 600-619.[citado 2024 out. 28 ] Available from: https://doi.org/10.1080/07388551.2017.1379468Vancouver
Duarte AWF, Santos JA dos, Vianna MV, Vieira JMF, Mallagutti VH, Inforsato FJ, Wentzel LCP, Lario LD, Rodrigues A, Pagnocca FC, Pessoa Junior A, Sette LD. Cold-adapted enzymes produced by fungi from terrestrial and marine Antarctic environments [Internet]. Critical Reviews in Biotechnology. 2018 ; 38( 4): 600-619.[citado 2024 out. 28 ] Available from: https://doi.org/10.1080/07388551.2017.1379468