Source: Electrophoresis. Unidade: IQ
Subjects: CAFÉ, ELETROFORESE CAPILAR DE ZONA
ABNT
NOGUEIRA, Thiago e LAGO, Claudimir Lucio do. Determination of caffeine in coffee products by dynamic complexation with 3,4-dimethoxycinnamate and separation by CZE. Electrophoresis, v. 28, n. 19, p. 3570-3574, 2007Tradução . . Disponível em: https://doi.org/10.1002/elps.200700039. Acesso em: 05 set. 2024.APA
Nogueira, T., & Lago, C. L. do. (2007). Determination of caffeine in coffee products by dynamic complexation with 3,4-dimethoxycinnamate and separation by CZE. Electrophoresis, 28( 19), 3570-3574. doi:10.1002/elps.200700039NLM
Nogueira T, Lago CL do. Determination of caffeine in coffee products by dynamic complexation with 3,4-dimethoxycinnamate and separation by CZE [Internet]. Electrophoresis. 2007 ;28( 19): 3570-3574.[citado 2024 set. 05 ] Available from: https://doi.org/10.1002/elps.200700039Vancouver
Nogueira T, Lago CL do. Determination of caffeine in coffee products by dynamic complexation with 3,4-dimethoxycinnamate and separation by CZE [Internet]. Electrophoresis. 2007 ;28( 19): 3570-3574.[citado 2024 set. 05 ] Available from: https://doi.org/10.1002/elps.200700039