Source: Journal of Applied Animal Research. Unidade: FMVZ
Subjects: EQUINOS, ÓLEOS E GORDURAS VEGETAIS COMESTÍVEIS, DIGESTIBILIDADE, SUPLEMENTOS ALIMENTARES PARA ANIMAIS
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GANDRA, Jefferson Rodrigues et al. Addition of increasing doses of ricinoleic acid from castor oil (Ricinus communis L.) in horse diets: intake, digestibility, glucose and insulin dynamic. Journal of Applied Animal Research, v. 45, n. 1, p. 71-75, 2017Tradução . . Disponível em: https://doi.org/10.1080/09712119.2015.1125354. Acesso em: 25 jul. 2024.APA
Gandra, J. R., Gil, P. C. N., Gandra, É. R. de S., Takiya, C. S., & Gobesso, A. A. de O. (2017). Addition of increasing doses of ricinoleic acid from castor oil (Ricinus communis L.) in horse diets: intake, digestibility, glucose and insulin dynamic. Journal of Applied Animal Research, 45( 1), 71-75. doi:10.1080/09712119.2015.1125354NLM
Gandra JR, Gil PCN, Gandra ÉR de S, Takiya CS, Gobesso AA de O. Addition of increasing doses of ricinoleic acid from castor oil (Ricinus communis L.) in horse diets: intake, digestibility, glucose and insulin dynamic [Internet]. Journal of Applied Animal Research. 2017 ; 45( 1): 71-75.[citado 2024 jul. 25 ] Available from: https://doi.org/10.1080/09712119.2015.1125354Vancouver
Gandra JR, Gil PCN, Gandra ÉR de S, Takiya CS, Gobesso AA de O. Addition of increasing doses of ricinoleic acid from castor oil (Ricinus communis L.) in horse diets: intake, digestibility, glucose and insulin dynamic [Internet]. Journal of Applied Animal Research. 2017 ; 45( 1): 71-75.[citado 2024 jul. 25 ] Available from: https://doi.org/10.1080/09712119.2015.1125354
