Fonte: Scientia Agricola. Unidade: FZEA
Assuntos: MELHORAMENTO GENÉTICO ANIMAL, ANÁLISE MULTIVARIADA, AVES
ABNT
LORENTZ, Leandro Homrich et al. Production and body composition traits of broilers in relation to breast weight evaluated by path analysis. Scientia Agricola, v. 68, n. 3, p. 320-325, 2011Tradução . . Disponível em: https://doi.org/10.1590/S0103-90162011000300008. Acesso em: 12 out. 2024.APA
Lorentz, L. H., Gaya, L. de G., Lunedo, R., Ferraz, J. B. S., Rezende, F. M. de, & Michelan Filho, T. (2011). Production and body composition traits of broilers in relation to breast weight evaluated by path analysis. Scientia Agricola, 68( 3), 320-325. doi:10.1590/S0103-90162011000300008NLM
Lorentz LH, Gaya L de G, Lunedo R, Ferraz JBS, Rezende FM de, Michelan Filho T. Production and body composition traits of broilers in relation to breast weight evaluated by path analysis [Internet]. Scientia Agricola. 2011 ; 68( 3): 320-325.[citado 2024 out. 12 ] Available from: https://doi.org/10.1590/S0103-90162011000300008Vancouver
Lorentz LH, Gaya L de G, Lunedo R, Ferraz JBS, Rezende FM de, Michelan Filho T. Production and body composition traits of broilers in relation to breast weight evaluated by path analysis [Internet]. Scientia Agricola. 2011 ; 68( 3): 320-325.[citado 2024 out. 12 ] Available from: https://doi.org/10.1590/S0103-90162011000300008