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Artigo de periodico
Influence of polymer-coated slow-release urea on total tract apparent digestibility, ruminal fermentation and performance of Nellore steers (2017)
Gardinal, Rodrigo; Calomeni, Gustavo Delfino; Cônsolo, Nara Regina Brandão; Takiya, Caio Seiti; Freitas Júnior, José Esler de; Gandra, Jefferson Rodrigues; Vendramini, Thiago Henrique Annibale; Souza, Heraldo Namorato de; Rennó, Francisco Palma
Source: Asian-Australasian Journal of Animal Sciences. Unidade: FMVZ
Subjects: BOVINOS, DIGESTIBILIDADE, UREIA
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ABNT
GARDINAL, Rodrigo et al. Influence of polymer-coated slow-release urea on total tract apparent digestibility, ruminal fermentation and performance of Nellore steers. Asian-Australasian Journal of Animal Sciences, v. 30, n. 1, p. 34-41, 2017Tradução . . Disponível em: https://doi.org/10.5713/ajas.16.0058. Acesso em: 15 nov. 2024.
APA
Gardinal, R., Calomeni, G. D., Cônsolo, N. R. B., Takiya, C. S., Freitas Júnior, J. E. de, Gandra, J. R., et al. (2017). Influence of polymer-coated slow-release urea on total tract apparent digestibility, ruminal fermentation and performance of Nellore steers. Asian-Australasian Journal of Animal Sciences, 30( 1), 34-41. doi:10.5713/ajas.16.0058
NLM
Gardinal R, Calomeni GD, Cônsolo NRB, Takiya CS, Freitas Júnior JE de, Gandra JR, Vendramini THA, Souza HN de, Rennó FP. Influence of polymer-coated slow-release urea on total tract apparent digestibility, ruminal fermentation and performance of Nellore steers [Internet]. Asian-Australasian Journal of Animal Sciences. 2017 ; 30( 1): 34-41.[citado 2024 nov. 15 ] Available from: https://doi.org/10.5713/ajas.16.0058
Vancouver
Gardinal R, Calomeni GD, Cônsolo NRB, Takiya CS, Freitas Júnior JE de, Gandra JR, Vendramini THA, Souza HN de, Rennó FP. Influence of polymer-coated slow-release urea on total tract apparent digestibility, ruminal fermentation and performance of Nellore steers [Internet]. Asian-Australasian Journal of Animal Sciences. 2017 ; 30( 1): 34-41.[citado 2024 nov. 15 ] Available from: https://doi.org/10.5713/ajas.16.0058
Artigo de periodico
Whole flaxseed, raw soybeans, and calcium salts of fatty acids supplementation for transition cows: follicle development and embryo quality (2017)
Gandra, Jefferson Rodrigues; Verdurico, Lenita Camargo; Mingoti, Rodolfo Daniel; Takiya, Caio Seiti; Gardinal, Rodrigo; Vendramini, Thiago Henrique Annibale; Barletta, Rafael Villela; Visintin, Jose Antonio ; Rennó, Francisco Palma
Source: Italian Journal of Animal Science. Unidade: FMVZ
Subjects: BOVINOS, EMBRIÃO DE ANIMAL, ÁCIDOS GRAXOS OMEGA 3, ÁCIDOS GRAXOS OMEGA 6
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ABNT
GANDRA, Jefferson Rodrigues et al. Whole flaxseed, raw soybeans, and calcium salts of fatty acids supplementation for transition cows: follicle development and embryo quality. Italian Journal of Animal Science, v. 16, n. 4, p. 538-545, 2017Tradução . . Disponível em: https://doi.org/10.1080/1828051X.2017.1302823. Acesso em: 15 nov. 2024.
APA
Gandra, J. R., Verdurico, L. C., Mingoti, R. D., Takiya, C. S., Gardinal, R., Vendramini, T. H. A., et al. (2017). Whole flaxseed, raw soybeans, and calcium salts of fatty acids supplementation for transition cows: follicle development and embryo quality. Italian Journal of Animal Science, 16( 4), 538-545. doi:10.1080/1828051X.2017.1302823
NLM
Gandra JR, Verdurico LC, Mingoti RD, Takiya CS, Gardinal R, Vendramini THA, Barletta RV, Visintin JA, Rennó FP. Whole flaxseed, raw soybeans, and calcium salts of fatty acids supplementation for transition cows: follicle development and embryo quality [Internet]. Italian Journal of Animal Science. 2017 ; 16( 4): 538-545.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1080/1828051X.2017.1302823
Vancouver
Gandra JR, Verdurico LC, Mingoti RD, Takiya CS, Gardinal R, Vendramini THA, Barletta RV, Visintin JA, Rennó FP. Whole flaxseed, raw soybeans, and calcium salts of fatty acids supplementation for transition cows: follicle development and embryo quality [Internet]. Italian Journal of Animal Science. 2017 ; 16( 4): 538-545.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1080/1828051X.2017.1302823
Artigo de periodico
Effect of different dietary inclusion levels of whole raw soyabean on ruminal fermentation and nutrient utilization in Nelore steers (2017)
Consolo, Nara Regina Brandão; Gandra, Jefferson Rodrigues; Gardinal, Rodrigo; Freitas Júnior, José Esler de; Takiya, Caio Seiti; Rennó, Francisco Palma ; Pereira, Angélica Simone Cravo
Source: Journal of Animal and Feed Sciences. Unidade: FMVZ
Subjects: BOVINOS, NUTRIÇÃO ANIMAL, SOJA, DIGESTIBILIDADE
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ABNT
CONSOLO, Nara Regina Brandão et al. Effect of different dietary inclusion levels of whole raw soyabean on ruminal fermentation and nutrient utilization in Nelore steers. Journal of Animal and Feed Sciences, v. 26, n. 4, p. 311-318, 2017Tradução . . Disponível em: https://doi.org/10.22358/jafs/80904/2017. Acesso em: 15 nov. 2024.
APA
Consolo, N. R. B., Gandra, J. R., Gardinal, R., Freitas Júnior, J. E. de, Takiya, C. S., Rennó, F. P., & Pereira, A. S. C. (2017). Effect of different dietary inclusion levels of whole raw soyabean on ruminal fermentation and nutrient utilization in Nelore steers. Journal of Animal and Feed Sciences, 26( 4), 311-318. doi:10.22358/jafs/80904/2017
NLM
Consolo NRB, Gandra JR, Gardinal R, Freitas Júnior JE de, Takiya CS, Rennó FP, Pereira ASC. Effect of different dietary inclusion levels of whole raw soyabean on ruminal fermentation and nutrient utilization in Nelore steers [Internet]. Journal of Animal and Feed Sciences. 2017 ; 26( 4): 311-318.[citado 2024 nov. 15 ] Available from: https://doi.org/10.22358/jafs/80904/2017
Vancouver
Consolo NRB, Gandra JR, Gardinal R, Freitas Júnior JE de, Takiya CS, Rennó FP, Pereira ASC. Effect of different dietary inclusion levels of whole raw soyabean on ruminal fermentation and nutrient utilization in Nelore steers [Internet]. Journal of Animal and Feed Sciences. 2017 ; 26( 4): 311-318.[citado 2024 nov. 15 ] Available from: https://doi.org/10.22358/jafs/80904/2017
Artigo de periodico
Association of changes among body condition score during the transition period with NEFA and BHBA concentrations, milk production, fertility, and health of Holstein cows (2017)
Barletta, Rafael Villela; Maturana Filho, Milton; Carvalho, P. D; Del Valle, Tiago Antônio; Saran Netto, Arlindo; Rennó, Francisco Palma ; Mingoti, Rodolfo Daniel; Gandra, Jefferson Rodrigues; Mourão, Gerson Barreto; Fricke, P. M; Sartori, Roberto; Madureira, Ed Hoffmann ; Wiltbank, Milo Charles
Source: Theriogenology. Unidades: FZEA, FMVZ, ESALQ
Subjects: BOVINOS LEITEIROS, COMPOSIÇÃO CORPORAL, LACTAÇÃO ANIMAL, FERTILIDADE
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ABNT
BARLETTA, Rafael Villela et al. Association of changes among body condition score during the transition period with NEFA and BHBA concentrations, milk production, fertility, and health of Holstein cows. Theriogenology, v. 104, p. 30-36, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.theriogenology.2017.07.030. Acesso em: 15 nov. 2024.
APA
Barletta, R. V., Maturana Filho, M., Carvalho, P. D., Del Valle, T. A., Saran Netto, A., Rennó, F. P., et al. (2017). Association of changes among body condition score during the transition period with NEFA and BHBA concentrations, milk production, fertility, and health of Holstein cows. Theriogenology, 104, 30-36. doi:10.1016/j.theriogenology.2017.07.030
NLM
Barletta RV, Maturana Filho M, Carvalho PD, Del Valle TA, Saran Netto A, Rennó FP, Mingoti RD, Gandra JR, Mourão GB, Fricke PM, Sartori R, Madureira EH, Wiltbank MC. Association of changes among body condition score during the transition period with NEFA and BHBA concentrations, milk production, fertility, and health of Holstein cows [Internet]. Theriogenology. 2017 ; 104 30-36.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.theriogenology.2017.07.030
Vancouver
Barletta RV, Maturana Filho M, Carvalho PD, Del Valle TA, Saran Netto A, Rennó FP, Mingoti RD, Gandra JR, Mourão GB, Fricke PM, Sartori R, Madureira EH, Wiltbank MC. Association of changes among body condition score during the transition period with NEFA and BHBA concentrations, milk production, fertility, and health of Holstein cows [Internet]. Theriogenology. 2017 ; 104 30-36.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.theriogenology.2017.07.030
Artigo de periodico
Addition of increasing doses of ricinoleic acid from castor oil (Ricinus communis L.) in horse diets: intake, digestibility, glucose and insulin dynamic (2017)
Gandra, Jefferson Rodrigues; Gil, Paulo César Nunes; Gandra, Érika Rosendo de Sena; Takiya, Caio Seiti; Gobesso, Alexandre Augusto de Oliveira
Source: Journal of Applied Animal Research. Unidade: FMVZ
Subjects: EQUINOS, ÓLEOS E GORDURAS VEGETAIS COMESTÍVEIS, DIGESTIBILIDADE, SUPLEMENTOS ALIMENTARES PARA ANIMAIS
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ABNT
GANDRA, Jefferson Rodrigues et al. Addition of increasing doses of ricinoleic acid from castor oil (Ricinus communis L.) in horse diets: intake, digestibility, glucose and insulin dynamic. Journal of Applied Animal Research, v. 45, n. 1, p. 71-75, 2017Tradução . . Disponível em: https://doi.org/10.1080/09712119.2015.1125354. Acesso em: 15 nov. 2024.
APA
Gandra, J. R., Gil, P. C. N., Gandra, É. R. de S., Takiya, C. S., & Gobesso, A. A. de O. (2017). Addition of increasing doses of ricinoleic acid from castor oil (Ricinus communis L.) in horse diets: intake, digestibility, glucose and insulin dynamic. Journal of Applied Animal Research, 45( 1), 71-75. doi:10.1080/09712119.2015.1125354
NLM
Gandra JR, Gil PCN, Gandra ÉR de S, Takiya CS, Gobesso AA de O. Addition of increasing doses of ricinoleic acid from castor oil (Ricinus communis L.) in horse diets: intake, digestibility, glucose and insulin dynamic [Internet]. Journal of Applied Animal Research. 2017 ; 45( 1): 71-75.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1080/09712119.2015.1125354
Vancouver
Gandra JR, Gil PCN, Gandra ÉR de S, Takiya CS, Gobesso AA de O. Addition of increasing doses of ricinoleic acid from castor oil (Ricinus communis L.) in horse diets: intake, digestibility, glucose and insulin dynamic [Internet]. Journal of Applied Animal Research. 2017 ; 45( 1): 71-75.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1080/09712119.2015.1125354
Artigo de periodico
Effects of whole raw soybean or whole cottonseed on milk yield and composition, digestibility, ruminal fermentation and blood metabolites of lactating dairy cows (2017)
Almeida, Gustavo Ferreira de; Del Valle, Tiago Antônio; Paiva, Pablo Gomes de; Jesus, Elmeson Ferreira de; Barletta, Rafael Villela; Gandra, Jefferson Rodrigues; Bettero, Vitor Pereira; Takiya, Caio Seiti; Rennó, Francisco Palma
Source: Animal Production Science. Unidade: FMVZ
Subjects: LEITE (COMPOSIÇÃO), BOVINOS LEITEIROS, SOJA, ALGODÃO, DIGESTIBILIDADE
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ABNT
ALMEIDA, Gustavo Ferreira de et al. Effects of whole raw soybean or whole cottonseed on milk yield and composition, digestibility, ruminal fermentation and blood metabolites of lactating dairy cows. Animal Production Science, v. 57, n. 1, p. 122-128, 2017Tradução . . Disponível em: https://doi.org/10.1071/AN15266. Acesso em: 15 nov. 2024.
APA
Almeida, G. F. de, Del Valle, T. A., Paiva, P. G. de, Jesus, E. F. de, Barletta, R. V., Gandra, J. R., et al. (2017). Effects of whole raw soybean or whole cottonseed on milk yield and composition, digestibility, ruminal fermentation and blood metabolites of lactating dairy cows. Animal Production Science, 57( 1), 122-128. doi:10.1071/AN15266
NLM
Almeida GF de, Del Valle TA, Paiva PG de, Jesus EF de, Barletta RV, Gandra JR, Bettero VP, Takiya CS, Rennó FP. Effects of whole raw soybean or whole cottonseed on milk yield and composition, digestibility, ruminal fermentation and blood metabolites of lactating dairy cows [Internet]. Animal Production Science. 2017 ; 57( 1): 122-128.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1071/AN15266
Vancouver
Almeida GF de, Del Valle TA, Paiva PG de, Jesus EF de, Barletta RV, Gandra JR, Bettero VP, Takiya CS, Rennó FP. Effects of whole raw soybean or whole cottonseed on milk yield and composition, digestibility, ruminal fermentation and blood metabolites of lactating dairy cows [Internet]. Animal Production Science. 2017 ; 57( 1): 122-128.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1071/AN15266

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