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Filtros : "Furriel, Rosa dos Prazeres Melo" "ASPERGILLUS" Limpar

Filtros

USP affiliated authors
- guimarães, luis henrique souza (2)
- jorge, joao atilio (2)
- furriel, rosa dos prazeres melo (1)
- inocentes, rosa dos prazeres melo furriel (1)
- polizeli, maria de lourdes teixeira de moraes (1)

Artigo de periodico
Characterization of the co-purified invertase and β-glucosidase of a multifuncional extract from Aspergillus terreus (2014)
Giraldo, Marielle Aleixo; Gonçalves, Heloísa Bressan; Furriel, Rosa dos Prazeres Melo; Jorge, João Atílio; Guimarães, Luis Henrique Souza
Source: World Journal of Microbiology and Biotechnology. Unidade: FFCLRP
Subjects: ENZIMOLOGIA, ASPERGILLUS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GIRALDO, Marielle Aleixo et al. Characterization of the co-purified invertase and β-glucosidase of a multifuncional extract from Aspergillus terreus. World Journal of Microbiology and Biotechnology, v. 30, n. 5, p. 1501-1510, 2014Tradução . . Disponível em: https://doi.org/10.1007/s11274-013-1570-3. Acesso em: 09 nov. 2024.
APA
Giraldo, M. A., Gonçalves, H. B., Furriel, R. dos P. M., Jorge, J. A., & Guimarães, L. H. S. (2014). Characterization of the co-purified invertase and β-glucosidase of a multifuncional extract from Aspergillus terreus. World Journal of Microbiology and Biotechnology, 30( 5), 1501-1510. doi:10.1007/s11274-013-1570-3
NLM
Giraldo MA, Gonçalves HB, Furriel R dos PM, Jorge JA, Guimarães LHS. Characterization of the co-purified invertase and β-glucosidase of a multifuncional extract from Aspergillus terreus [Internet]. World Journal of Microbiology and Biotechnology. 2014 ; 30( 5): 1501-1510.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1007/s11274-013-1570-3
Vancouver
Giraldo MA, Gonçalves HB, Furriel R dos PM, Jorge JA, Guimarães LHS. Characterization of the co-purified invertase and β-glucosidase of a multifuncional extract from Aspergillus terreus [Internet]. World Journal of Microbiology and Biotechnology. 2014 ; 30( 5): 1501-1510.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1007/s11274-013-1570-3
Artigo de periodico
Effect of glycosylation on the biochemical properties of 'beta'-Xylosidases from Aspergillus versicolor (2009)
Somera, Alexandre Favarin; Pereira, Marita Gimenez; Guimarães, Luis Henrique Souza; Polizeli, Maria de Lourdes Teixeira de Moraes; Terenzi, Héctor Francisco; Furriel, Rosa dos Prazeres Melo; Jorge, João Atílio
Source: The Journal of Microbiology. Unidade: FFCLRP
Subjects: ASPERGILLUS, BIOQUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOMERA, Alexandre Favarin et al. Effect of glycosylation on the biochemical properties of 'beta'-Xylosidases from Aspergillus versicolor. The Journal of Microbiology, v. 47, n. 3, p. 270-276, 2009Tradução . . Disponível em: https://doi.org/10.1007/s12275-008-0286-9. Acesso em: 09 nov. 2024.
APA
Somera, A. F., Pereira, M. G., Guimarães, L. H. S., Polizeli, M. de L. T. de M., Terenzi, H. F., Furriel, R. dos P. M., & Jorge, J. A. (2009). Effect of glycosylation on the biochemical properties of 'beta'-Xylosidases from Aspergillus versicolor. The Journal of Microbiology, 47( 3), 270-276. doi:10.1007/s12275-008-0286-9
NLM
Somera AF, Pereira MG, Guimarães LHS, Polizeli M de LT de M, Terenzi HF, Furriel R dos PM, Jorge JA. Effect of glycosylation on the biochemical properties of 'beta'-Xylosidases from Aspergillus versicolor [Internet]. The Journal of Microbiology. 2009 ; 47( 3): 270-276.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1007/s12275-008-0286-9
Vancouver
Somera AF, Pereira MG, Guimarães LHS, Polizeli M de LT de M, Terenzi HF, Furriel R dos PM, Jorge JA. Effect of glycosylation on the biochemical properties of 'beta'-Xylosidases from Aspergillus versicolor [Internet]. The Journal of Microbiology. 2009 ; 47( 3): 270-276.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1007/s12275-008-0286-9

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