Source: Nutrients. Unidades: FM, FSP
Subjects: ÁCIDO FÓLICO, ALIMENTOS FORTIFICADOS, HOMOCISTEÍNA, POLIMORFISMO, ESTUDOS TRANSVERSAIS
ABNT
STELUTI, Josiane et al. Genetic variants involved in one-carbon metabolism: polymorphism frequencies and differences in homocysteine concentrations in the folic acid fortification era. Nutrients, v. 9, n. 6, p. 539, 2017Tradução . . Disponível em: https://doi.org/10.3390/nu9060539. Acesso em: 03 set. 2024.APA
Steluti, J., Carvalho, A., Carioca, A. A. F., Miranda, A. M., Gattás, G. J. F., Fisberg, R. M., & Marchioni, D. M. L. (2017). Genetic variants involved in one-carbon metabolism: polymorphism frequencies and differences in homocysteine concentrations in the folic acid fortification era. Nutrients, 9( 6), 539. doi:10.3390/nu9060539NLM
Steluti J, Carvalho A, Carioca AAF, Miranda AM, Gattás GJF, Fisberg RM, Marchioni DML. Genetic variants involved in one-carbon metabolism: polymorphism frequencies and differences in homocysteine concentrations in the folic acid fortification era [Internet]. Nutrients. 2017 ;9( 6): 539.[citado 2024 set. 03 ] Available from: https://doi.org/10.3390/nu9060539Vancouver
Steluti J, Carvalho A, Carioca AAF, Miranda AM, Gattás GJF, Fisberg RM, Marchioni DML. Genetic variants involved in one-carbon metabolism: polymorphism frequencies and differences in homocysteine concentrations in the folic acid fortification era [Internet]. Nutrients. 2017 ;9( 6): 539.[citado 2024 set. 03 ] Available from: https://doi.org/10.3390/nu9060539