Filtros : "Delincee, H" Removido: "Brasil" Limpar

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  • Source: Radiation Physics and Chemistry. Unidades: IF, CENA

    Subjects: BIOFÍSICA, RESSONÂNCIA PARAMAGNÉTICA DE SPIN, DNA

    Acesso à fonteDOIHow to cite
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    • ABNT

      BARROS, A C et al. Identification of irradiated wheat by germination test, DNA comet assay and electron spin resonance. Radiation Physics and Chemistry, v. 63, n. 3, p. 423-426, 2002Tradução . . Disponível em: https://doi.org/10.1016/s0969-806x(01)00632-6. Acesso em: 29 set. 2024.
    • APA

      Barros, A. C., Lamy, M. T. M., Villavicencio, A. L. C. H., Delincee, H., & Arthur, V. (2002). Identification of irradiated wheat by germination test, DNA comet assay and electron spin resonance. Radiation Physics and Chemistry, 63( 3), 423-426. doi:10.1016/s0969-806x(01)00632-6
    • NLM

      Barros AC, Lamy MTM, Villavicencio ALCH, Delincee H, Arthur V. Identification of irradiated wheat by germination test, DNA comet assay and electron spin resonance [Internet]. Radiation Physics and Chemistry. 2002 ; 63( 3): 423-426.[citado 2024 set. 29 ] Available from: https://doi.org/10.1016/s0969-806x(01)00632-6
    • Vancouver

      Barros AC, Lamy MTM, Villavicencio ALCH, Delincee H, Arthur V. Identification of irradiated wheat by germination test, DNA comet assay and electron spin resonance [Internet]. Radiation Physics and Chemistry. 2002 ; 63( 3): 423-426.[citado 2024 set. 29 ] Available from: https://doi.org/10.1016/s0969-806x(01)00632-6
  • Source: Radiation Physics and Chemistry. Unidade: FCF

    Subjects: CONTAMINAÇÃO RADIOATIVA DE ALIMENTOS, ANÁLISE DE ALIMENTOS

    Acesso à fonteDOIHow to cite
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    • ABNT

      VILLAVICENCIO, A L C H e MANCINI-FILHO, Jorge e DELINCEE, H. Application of different techniques to identify the effects of irradiation on Brazilian beans after six months storage. Radiation Physics and Chemistry, v. 52, p. 161-166, 1998Tradução . . Disponível em: https://doi.org/10.1016/s0969-806x(98)00067-x. Acesso em: 29 set. 2024.
    • APA

      Villavicencio, A. L. C. H., Mancini-Filho, J., & Delincee, H. (1998). Application of different techniques to identify the effects of irradiation on Brazilian beans after six months storage. Radiation Physics and Chemistry, 52, 161-166. doi:10.1016/s0969-806x(98)00067-x
    • NLM

      Villavicencio ALCH, Mancini-Filho J, Delincee H. Application of different techniques to identify the effects of irradiation on Brazilian beans after six months storage [Internet]. Radiation Physics and Chemistry. 1998 ; 52 161-166.[citado 2024 set. 29 ] Available from: https://doi.org/10.1016/s0969-806x(98)00067-x
    • Vancouver

      Villavicencio ALCH, Mancini-Filho J, Delincee H. Application of different techniques to identify the effects of irradiation on Brazilian beans after six months storage [Internet]. Radiation Physics and Chemistry. 1998 ; 52 161-166.[citado 2024 set. 29 ] Available from: https://doi.org/10.1016/s0969-806x(98)00067-x
  • Source: Radiation Physics and Chemistry. Unidade: FCF

    Subjects: VALOR NUTRITIVO, PROTEÍNAS, CONTAMINAÇÃO RADIOATIVA DE ALIMENTOS

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    • ABNT

      DELINCEE, H e VILLAVICENCIO, A L C H e MANCINI-FILHO, Jorge. Protein quality of irradiated Brazilian beans. Radiation Physics and Chemistry, v. 52, n. 6, p. 43-47, 1998Tradução . . Acesso em: 29 set. 2024.
    • APA

      Delincee, H., Villavicencio, A. L. C. H., & Mancini-Filho, J. (1998). Protein quality of irradiated Brazilian beans. Radiation Physics and Chemistry, 52( 6), 43-47.
    • NLM

      Delincee H, Villavicencio ALCH, Mancini-Filho J. Protein quality of irradiated Brazilian beans. Radiation Physics and Chemistry. 1998 ; 52( 6): 43-47.[citado 2024 set. 29 ]
    • Vancouver

      Delincee H, Villavicencio ALCH, Mancini-Filho J. Protein quality of irradiated Brazilian beans. Radiation Physics and Chemistry. 1998 ; 52( 6): 43-47.[citado 2024 set. 29 ]
  • Source: Journal Agricultural and Food Chemistry. Unidade: FCF

    Subjects: ANÁLISE DE ALIMENTOS, IRRADIAÇÃO DE ALIMENTOS

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    • ABNT

      VILLAVICENCIO, A L C H et al. Formation of hydrocarbons in irradiated Brazilian beans: gas chromatographic analysis to detected radiation processing. Journal Agricultural and Food Chemistry, v. 45, p. 4215-4220, 1997Tradução . . Acesso em: 29 set. 2024.
    • APA

      Villavicencio, A. L. C. H., Mancini-Filho, J., Hartman, M., Ammon, J., & Delincee, H. (1997). Formation of hydrocarbons in irradiated Brazilian beans: gas chromatographic analysis to detected radiation processing. Journal Agricultural and Food Chemistry, 45, 4215-4220.
    • NLM

      Villavicencio ALCH, Mancini-Filho J, Hartman M, Ammon J, Delincee H. Formation of hydrocarbons in irradiated Brazilian beans: gas chromatographic analysis to detected radiation processing. Journal Agricultural and Food Chemistry. 1997 ; 45 4215-4220.[citado 2024 set. 29 ]
    • Vancouver

      Villavicencio ALCH, Mancini-Filho J, Hartman M, Ammon J, Delincee H. Formation of hydrocarbons in irradiated Brazilian beans: gas chromatographic analysis to detected radiation processing. Journal Agricultural and Food Chemistry. 1997 ; 45 4215-4220.[citado 2024 set. 29 ]
  • Source: Boletin Chimico Farmaceutico. Unidade: FCF

    Subjects: ANÁLISE DE ALIMENTOS, IRRADIAÇÃO DE ALIMENTOS

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    • ABNT

      VILLAVICENCIO, A L C H e MANCINI-FILHO, Jorge e DELINCEE, H. Utilization of half embryo to identify irradiated beans. Boletin Chimico Farmaceutico, v. 136, p. 670-673, 1997Tradução . . Acesso em: 29 set. 2024.
    • APA

      Villavicencio, A. L. C. H., Mancini-Filho, J., & Delincee, H. (1997). Utilization of half embryo to identify irradiated beans. Boletin Chimico Farmaceutico, 136, 670-673.
    • NLM

      Villavicencio ALCH, Mancini-Filho J, Delincee H. Utilization of half embryo to identify irradiated beans. Boletin Chimico Farmaceutico. 1997 ; 136 670-673.[citado 2024 set. 29 ]
    • Vancouver

      Villavicencio ALCH, Mancini-Filho J, Delincee H. Utilization of half embryo to identify irradiated beans. Boletin Chimico Farmaceutico. 1997 ; 136 670-673.[citado 2024 set. 29 ]

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