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Artigo de periodico
Synbiotic microcapsules of Bacillus subtilis and oat β-glucan on the growth, microbiota, and immunity of Nile tilapia (2023)
Alves, Angélica Priscila do Carmo ; Orlando, Tamira Maria ; Oliveira, Isabela Muniz de; Libeck, Lais Teodoro ; Silva, Kamila Katiane Sotero; Rodrigues, Rodney Alexandre Ferreira; Cerozi, Brunno da Silva ; Cyrino, José Eurico Possebon
Source: Aquaculture International. Unidade: ESALQ
Subjects: BACTÉRIAS, BIOTA INTESTINAL, CRESCIMENTO ANIMAL, DIETA ANIMAL, IMUNIDADE, MICROENCAPSULAÇÃO, POLISSACARÍDEOS, PROBIÓTICOS, TILÁPIA-DO-NILO
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ABNT
ALVES, Angélica Priscila do Carmo et al. Synbiotic microcapsules of Bacillus subtilis and oat β-glucan on the growth, microbiota, and immunity of Nile tilapia. Aquaculture International, p. 1-20, 2023Tradução . . Disponível em: https://doi.org/10.1007/s10499-023-01355-6. Acesso em: 15 out. 2024.
APA
Alves, A. P. do C., Orlando, T. M., Oliveira, I. M. de, Libeck, L. T., Silva, K. K. S., Rodrigues, R. A. F., et al. (2023). Synbiotic microcapsules of Bacillus subtilis and oat β-glucan on the growth, microbiota, and immunity of Nile tilapia. Aquaculture International, 1-20. doi:10.1007/s10499-023-01355-6
NLM
Alves AP do C, Orlando TM, Oliveira IM de, Libeck LT, Silva KKS, Rodrigues RAF, Cerozi B da S, Cyrino JEP. Synbiotic microcapsules of Bacillus subtilis and oat β-glucan on the growth, microbiota, and immunity of Nile tilapia [Internet]. Aquaculture International. 2023 ; 1-20.[citado 2024 out. 15 ] Available from: https://doi.org/10.1007/s10499-023-01355-6
Vancouver
Alves AP do C, Orlando TM, Oliveira IM de, Libeck LT, Silva KKS, Rodrigues RAF, Cerozi B da S, Cyrino JEP. Synbiotic microcapsules of Bacillus subtilis and oat β-glucan on the growth, microbiota, and immunity of Nile tilapia [Internet]. Aquaculture International. 2023 ; 1-20.[citado 2024 out. 15 ] Available from: https://doi.org/10.1007/s10499-023-01355-6
Artigo de periodico
Role of probiotics on the immunity of Nile tilapia Oreochromis niloticus: a review (2022)
Alves, Angélica Priscila do Carmo ; Peconick, Ana Paula; Cerozi, Brunno da Silva ; Cyrino, José Eurico Possebon
Source: Aquaculture International. Unidade: ESALQ
Subjects: BIOTA INTESTINAL, CRESCIMENTO ANIMAL, DIETA ANIMAL, IMUNIDADE, TILÁPIA-DO-NILO, PROBIÓTICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALVES, Angélica Priscila do Carmo et al. Role of probiotics on the immunity of Nile tilapia Oreochromis niloticus: a review. Aquaculture International, p. 1-25, 2022Tradução . . Disponível em: https://doi.org/10.1007/s10499-022-00881-z. Acesso em: 15 out. 2024.
APA
Alves, A. P. do C., Peconick, A. P., Cerozi, B. da S., & Cyrino, J. E. P. (2022). Role of probiotics on the immunity of Nile tilapia Oreochromis niloticus: a review. Aquaculture International, 1-25. doi:10.1007/s10499-022-00881-z
NLM
Alves AP do C, Peconick AP, Cerozi B da S, Cyrino JEP. Role of probiotics on the immunity of Nile tilapia Oreochromis niloticus: a review [Internet]. Aquaculture International. 2022 ; 1-25.[citado 2024 out. 15 ] Available from: https://doi.org/10.1007/s10499-022-00881-z
Vancouver
Alves AP do C, Peconick AP, Cerozi B da S, Cyrino JEP. Role of probiotics on the immunity of Nile tilapia Oreochromis niloticus: a review [Internet]. Aquaculture International. 2022 ; 1-25.[citado 2024 out. 15 ] Available from: https://doi.org/10.1007/s10499-022-00881-z
Artigo de periodico
Performance, hematology and immunology of Salminus brasiliensis fed diets containing swine liver hydrolysate (2018)
Lorenz, Evandro Kleber; Barone, Rafael Coelho Simões; França, Welliton Gonçalves; Sabioni, Rafael Estevan; Koch, João Fernando Albers; Cyrino, José Eurico Possebon
Source: Aquaculture International. Unidade: ESALQ
Subjects: DIETA ANIMAL, DOURADO, PEPTÍDEOS, SUBPRODUTOS PARA ANIMAIS
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ABNT
LORENZ, Evandro Kleber et al. Performance, hematology and immunology of Salminus brasiliensis fed diets containing swine liver hydrolysate. Aquaculture International, v. 483, p. 46-52, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.aquaculture.2017.09.040. Acesso em: 15 out. 2024.
APA
Lorenz, E. K., Barone, R. C. S., França, W. G., Sabioni, R. E., Koch, J. F. A., & Cyrino, J. E. P. (2018). Performance, hematology and immunology of Salminus brasiliensis fed diets containing swine liver hydrolysate. Aquaculture International, 483, 46-52. doi:10.1016/j.aquaculture.2017.09.040
NLM
Lorenz EK, Barone RCS, França WG, Sabioni RE, Koch JFA, Cyrino JEP. Performance, hematology and immunology of Salminus brasiliensis fed diets containing swine liver hydrolysate [Internet]. Aquaculture International. 2018 ; 483 46-52.[citado 2024 out. 15 ] Available from: https://doi.org/10.1016/j.aquaculture.2017.09.040
Vancouver
Lorenz EK, Barone RCS, França WG, Sabioni RE, Koch JFA, Cyrino JEP. Performance, hematology and immunology of Salminus brasiliensis fed diets containing swine liver hydrolysate [Internet]. Aquaculture International. 2018 ; 483 46-52.[citado 2024 out. 15 ] Available from: https://doi.org/10.1016/j.aquaculture.2017.09.040
Artigo de periodico
Vitamin A requirements of dourado (Salminus brasiliensis): growth performance and immunological parameters (2018)
Koch, João Fernando Albers; Sabioni, Rafael Estevan; Aguilar Aguilar, Fredy Armando; Lorenz, Evandro Kleber; Cyrino, José Eurico Possebon
Source: Aquaculture International. Unidade: ESALQ
Subjects: DOURADO, DIETA ANIMAL, VITAMINA A
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
KOCH, João Fernando Albers et al. Vitamin A requirements of dourado (Salminus brasiliensis): growth performance and immunological parameters. Aquaculture International, v. 491, p. 86-93, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.aquaculture.2018.03.017. Acesso em: 15 out. 2024.
APA
Koch, J. F. A., Sabioni, R. E., Aguilar Aguilar, F. A., Lorenz, E. K., & Cyrino, J. E. P. (2018). Vitamin A requirements of dourado (Salminus brasiliensis): growth performance and immunological parameters. Aquaculture International, 491, 86-93. doi:10.1016/j.aquaculture.2018.03.017
NLM
Koch JFA, Sabioni RE, Aguilar Aguilar FA, Lorenz EK, Cyrino JEP. Vitamin A requirements of dourado (Salminus brasiliensis): growth performance and immunological parameters [Internet]. Aquaculture International. 2018 ; 491 86-93.[citado 2024 out. 15 ] Available from: https://doi.org/10.1016/j.aquaculture.2018.03.017
Vancouver
Koch JFA, Sabioni RE, Aguilar Aguilar FA, Lorenz EK, Cyrino JEP. Vitamin A requirements of dourado (Salminus brasiliensis): growth performance and immunological parameters [Internet]. Aquaculture International. 2018 ; 491 86-93.[citado 2024 out. 15 ] Available from: https://doi.org/10.1016/j.aquaculture.2018.03.017
Artigo de periodico
Dietary lysine requirement of juvenile pacu Piaractus mesopotamicus (Holmberg, 1887) (2009)
Bicudo, Álvaro José de Almeida; Sado, Ricardo Yuji; Cyrino, José Eurico Possebon
Source: Aquaculture International. Unidade: ESALQ
Subjects: AMINOÁCIDOS, NUTRIÇÃO ANIMAL, PACU
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BICUDO, Álvaro José de Almeida e SADO, Ricardo Yuji e CYRINO, José Eurico Possebon. Dietary lysine requirement of juvenile pacu Piaractus mesopotamicus (Holmberg, 1887). Aquaculture International, v. 297, n. 1/4, p. 151-156, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.aquaculture.2009.09.031. Acesso em: 15 out. 2024.
APA
Bicudo, Á. J. de A., Sado, R. Y., & Cyrino, J. E. P. (2009). Dietary lysine requirement of juvenile pacu Piaractus mesopotamicus (Holmberg, 1887). Aquaculture International, 297( 1/4), 151-156. doi:10.1016/j.aquaculture.2009.09.031
NLM
Bicudo ÁJ de A, Sado RY, Cyrino JEP. Dietary lysine requirement of juvenile pacu Piaractus mesopotamicus (Holmberg, 1887) [Internet]. Aquaculture International. 2009 ; 297( 1/4): 151-156.[citado 2024 out. 15 ] Available from: https://doi.org/10.1016/j.aquaculture.2009.09.031
Vancouver
Bicudo ÁJ de A, Sado RY, Cyrino JEP. Dietary lysine requirement of juvenile pacu Piaractus mesopotamicus (Holmberg, 1887) [Internet]. Aquaculture International. 2009 ; 297( 1/4): 151-156.[citado 2024 out. 15 ] Available from: https://doi.org/10.1016/j.aquaculture.2009.09.031
Artigo de periodico
Performance and fatty acid composition of surubim, (Pseudoplatystoma coruscans) fed diets with animal and plant lipids (2002)
Martino, R. C.; Cyrino, José Eurico Possebon; Portz, L.; Trugo, L. C.
Source: Aquaculture International. Unidade: ESALQ
Subjects: PISCICULTURA, DIETA ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARTINO, R. C. et al. Performance and fatty acid composition of surubim, (Pseudoplatystoma coruscans) fed diets with animal and plant lipids. Aquaculture International, v. 209, p. 233-246, 2002Tradução . . Disponível em: https://doi.org/10.1016/s0044-8486(01)00847-x. Acesso em: 15 out. 2024.
APA
Martino, R. C., Cyrino, J. E. P., Portz, L., & Trugo, L. C. (2002). Performance and fatty acid composition of surubim, (Pseudoplatystoma coruscans) fed diets with animal and plant lipids. Aquaculture International, 209, 233-246. doi:10.1016/s0044-8486(01)00847-x
NLM
Martino RC, Cyrino JEP, Portz L, Trugo LC. Performance and fatty acid composition of surubim, (Pseudoplatystoma coruscans) fed diets with animal and plant lipids [Internet]. Aquaculture International. 2002 ; 209 233-246.[citado 2024 out. 15 ] Available from: https://doi.org/10.1016/s0044-8486(01)00847-x
Vancouver
Martino RC, Cyrino JEP, Portz L, Trugo LC. Performance and fatty acid composition of surubim, (Pseudoplatystoma coruscans) fed diets with animal and plant lipids [Internet]. Aquaculture International. 2002 ; 209 233-246.[citado 2024 out. 15 ] Available from: https://doi.org/10.1016/s0044-8486(01)00847-x
Artigo de periodico
Effect of dietary lipid level on nutritional performance of the surubim, Pseudoplatystoma coruscans (2002)
Martino, R. C.; Cyrino, José Eurico Possebon; Portz, L.; Trugo, L. C.
Source: Aquaculture International. Unidade: ESALQ
Subjects: PISCICULTURA, DIETA ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARTINO, R. C. et al. Effect of dietary lipid level on nutritional performance of the surubim, Pseudoplatystoma coruscans. Aquaculture International, v. 209, p. 209-218, 2002Tradução . . Disponível em: https://doi.org/10.1016/s0044-8486(01)00738-4. Acesso em: 15 out. 2024.
APA
Martino, R. C., Cyrino, J. E. P., Portz, L., & Trugo, L. C. (2002). Effect of dietary lipid level on nutritional performance of the surubim, Pseudoplatystoma coruscans. Aquaculture International, 209, 209-218. doi:10.1016/s0044-8486(01)00738-4
NLM
Martino RC, Cyrino JEP, Portz L, Trugo LC. Effect of dietary lipid level on nutritional performance of the surubim, Pseudoplatystoma coruscans [Internet]. Aquaculture International. 2002 ; 209 209-218.[citado 2024 out. 15 ] Available from: https://doi.org/10.1016/s0044-8486(01)00738-4
Vancouver
Martino RC, Cyrino JEP, Portz L, Trugo LC. Effect of dietary lipid level on nutritional performance of the surubim, Pseudoplatystoma coruscans [Internet]. Aquaculture International. 2002 ; 209 209-218.[citado 2024 out. 15 ] Available from: https://doi.org/10.1016/s0044-8486(01)00738-4

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