Source: Diabetes: a Journal of the American Diabetes Association. Conference titles: Scientific Sessions. Unidade: ICB
Subjects: OLEOS DE PEIXE (CONGRESSOS; CONFERENCIAS), ÁCIDOS GRAXOS (CONGRESSOS; CONFERENCIAS), GLICOSE (CONGRESSOS; CONFERENCIAS)
ABNT
FIAMONCINI, Jarlei et al. Mechanisms Underlying the Protection Against Fat Accumulation and Glucose Intolerance by Fish Oil Enriched Diets - A Role for Increased Peroxisomal Fatty Acid Oxidation in Liver. Diabetes: a Journal of the American Diabetes Association. Orlando, Flu: American Diabetes Association. . Acesso em: 16 nov. 2024. , 2010APA
Fiamoncini, J., Hirabara, S., Lima, T. M., Maral, A., Leslie, S. J., Curi, R., et al. (2010). Mechanisms Underlying the Protection Against Fat Accumulation and Glucose Intolerance by Fish Oil Enriched Diets - A Role for Increased Peroxisomal Fatty Acid Oxidation in Liver. Diabetes: a Journal of the American Diabetes Association. Orlando, Flu: American Diabetes Association.NLM
Fiamoncini J, Hirabara S, Lima TM, Maral A, Leslie SJ, Curi R, Cooney GJ, Turner N. Mechanisms Underlying the Protection Against Fat Accumulation and Glucose Intolerance by Fish Oil Enriched Diets - A Role for Increased Peroxisomal Fatty Acid Oxidation in Liver. Diabetes: a Journal of the American Diabetes Association. 2010 ; 59[citado 2024 nov. 16 ]Vancouver
Fiamoncini J, Hirabara S, Lima TM, Maral A, Leslie SJ, Curi R, Cooney GJ, Turner N. Mechanisms Underlying the Protection Against Fat Accumulation and Glucose Intolerance by Fish Oil Enriched Diets - A Role for Increased Peroxisomal Fatty Acid Oxidation in Liver. Diabetes: a Journal of the American Diabetes Association. 2010 ; 59[citado 2024 nov. 16 ]