Fonte: Biochemistry and Molecular Biology International. Unidade: ICB
Assuntos: HISTOLOGIA, FISIOLOGIA
ABNT
COLQUHOUN, Alison e MELLO, Fábio E P de e CURI, Rui. In vivo inhibition of Walker 256 tumour carnitine palmitoyltransferase i by soya oil dietary supplementation. Biochemistry and Molecular Biology International, v. 44, n. 1, p. 151-156, 1998Tradução . . Disponível em: https://doi.org/10.1080/15216549800201162. Acesso em: 07 nov. 2024.APA
Colquhoun, A., Mello, F. E. P. de, & Curi, R. (1998). In vivo inhibition of Walker 256 tumour carnitine palmitoyltransferase i by soya oil dietary supplementation. Biochemistry and Molecular Biology International, 44( 1), 151-156. doi:10.1080/15216549800201162NLM
Colquhoun A, Mello FEP de, Curi R. In vivo inhibition of Walker 256 tumour carnitine palmitoyltransferase i by soya oil dietary supplementation [Internet]. Biochemistry and Molecular Biology International. 1998 ; 44( 1): 151-156.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1080/15216549800201162Vancouver
Colquhoun A, Mello FEP de, Curi R. In vivo inhibition of Walker 256 tumour carnitine palmitoyltransferase i by soya oil dietary supplementation [Internet]. Biochemistry and Molecular Biology International. 1998 ; 44( 1): 151-156.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1080/15216549800201162