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Artigo de periodico
Sugarcane bagasse derived xylooligosaccharides produced by an arabinofuranosidase/xylobiohydrolase from bifidobacterium longum in synergism with xylanases (2024)
Capetti, Caio Cesar de Mello ; Ontañon, Ornella Mailén; Navas, Laura Emilce ; Campos, Eleonora ; Simister, Rachael; Dowle, Adam A ; Liberato, Marcelo Vizoná ; Pellegrini, Vanessa de Oliveira Arnoldi ; Gomez, Leonardo Dario ; Polikarpov, Igor
Source: Carbohydrate Polymers. Unidade: IFSC
Subjects: POLISSACARÍDEOS, BAGAÇOS, CANA-DE-AÇÚCAR, ENZIMAS
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ABNT
CAPETTI, Caio Cesar de Mello et al. Sugarcane bagasse derived xylooligosaccharides produced by an arabinofuranosidase/xylobiohydrolase from bifidobacterium longum in synergism with xylanases. Carbohydrate Polymers, v. 339, p. Se 2024, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2024.122248. Acesso em: 30 ago. 2024.
APA
Capetti, C. C. de M., Ontañon, O. M., Navas, L. E., Campos, E., Simister, R., Dowle, A. A., et al. (2024). Sugarcane bagasse derived xylooligosaccharides produced by an arabinofuranosidase/xylobiohydrolase from bifidobacterium longum in synergism with xylanases. Carbohydrate Polymers, 339, Se 2024. doi:10.1016/j.carbpol.2024.122248
NLM
Capetti CC de M, Ontañon OM, Navas LE, Campos E, Simister R, Dowle AA, Liberato MV, Pellegrini V de OA, Gomez LD, Polikarpov I. Sugarcane bagasse derived xylooligosaccharides produced by an arabinofuranosidase/xylobiohydrolase from bifidobacterium longum in synergism with xylanases [Internet]. Carbohydrate Polymers. 2024 ; 339 Se 2024.[citado 2024 ago. 30 ] Available from: https://doi.org/10.1016/j.carbpol.2024.122248
Vancouver
Capetti CC de M, Ontañon OM, Navas LE, Campos E, Simister R, Dowle AA, Liberato MV, Pellegrini V de OA, Gomez LD, Polikarpov I. Sugarcane bagasse derived xylooligosaccharides produced by an arabinofuranosidase/xylobiohydrolase from bifidobacterium longum in synergism with xylanases [Internet]. Carbohydrate Polymers. 2024 ; 339 Se 2024.[citado 2024 ago. 30 ] Available from: https://doi.org/10.1016/j.carbpol.2024.122248
Artigo de periodico
Evaluation of hydrothermal and alkaline pretreatment routes for xylooligosaccharides production from sugar cane bagasse using different combinations of recombinant enzymes (2024)
Capetti, Caio Cesar de Mello ; Pellegrini, Vanessa de Oliveira Arnoldi ; Vacilotto, Milena Moreira; Curvelo, Antonio Aprigio da Silva ; Falvo, Maurício; Guimarães, Francisco Eduardo Gontijo ; Ontañon, Ornella Mailén; Campos, Eleonora; Polikarpov, Igor
Source: Food and Bioprocess Technology. Unidades: IQSC, IFSC
Subjects: BAGAÇOS, CANA-DE-AÇÚCAR, ENZIMAS
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ABNT
CAPETTI, Caio Cesar de Mello et al. Evaluation of hydrothermal and alkaline pretreatment routes for xylooligosaccharides production from sugar cane bagasse using different combinations of recombinant enzymes. Food and Bioprocess Technology, v. 1752-1764, n. 7, 2024Tradução . . Disponível em: https://doi.org/10.1007/s11947-023-03226-7. Acesso em: 30 ago. 2024.
APA
Capetti, C. C. de M., Pellegrini, V. de O. A., Vacilotto, M. M., Curvelo, A. A. da S., Falvo, M., Guimarães, F. E. G., et al. (2024). Evaluation of hydrothermal and alkaline pretreatment routes for xylooligosaccharides production from sugar cane bagasse using different combinations of recombinant enzymes. Food and Bioprocess Technology, 1752-1764( 7). doi:10.1007/s11947-023-03226-7
NLM
Capetti CC de M, Pellegrini V de OA, Vacilotto MM, Curvelo AA da S, Falvo M, Guimarães FEG, Ontañon OM, Campos E, Polikarpov I. Evaluation of hydrothermal and alkaline pretreatment routes for xylooligosaccharides production from sugar cane bagasse using different combinations of recombinant enzymes [Internet]. Food and Bioprocess Technology. 2024 ; 1752-1764( 7):[citado 2024 ago. 30 ] Available from: https://doi.org/10.1007/s11947-023-03226-7
Vancouver
Capetti CC de M, Pellegrini V de OA, Vacilotto MM, Curvelo AA da S, Falvo M, Guimarães FEG, Ontañon OM, Campos E, Polikarpov I. Evaluation of hydrothermal and alkaline pretreatment routes for xylooligosaccharides production from sugar cane bagasse using different combinations of recombinant enzymes [Internet]. Food and Bioprocess Technology. 2024 ; 1752-1764( 7):[citado 2024 ago. 30 ] Available from: https://doi.org/10.1007/s11947-023-03226-7
Artigo de periodico
Enzymatic production of xylooligosaccharides from corn cobs: assessment of two different pretreatment strategies (2023)
Capetti, Caio Cesar de Mello; Pellegrini, Vanessa de Oliveira Arnoldi ; Santo, Melissa Cristina do Espirito; Cortez, Anelyse Abreu; Falvo, Maurício; Curvelo, Antonio Aprigio da Silva ; Campos, Eleonora; Filgueiras, Jefferson Gonçalves; Guimarães, Francisco Eduardo Gontijo ; Azevêdo, Eduardo Ribeiro de ; Polikarpov, Igor
Source: Carbohydrate Polymers. Unidades: IQSC, IFSC
Subjects: MILHO, AÇUCARES, BIOPOLÍMEROS
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ABNT
CAPETTI, Caio Cesar de Mello et al. Enzymatic production of xylooligosaccharides from corn cobs: assessment of two different pretreatment strategies. Carbohydrate Polymers, v. 299, n. Ja 2023, p. 120174-1-120174-12, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2022.120174. Acesso em: 30 ago. 2024.
APA
Capetti, C. C. de M., Pellegrini, V. de O. A., Santo, M. C. do E., Cortez, A. A., Falvo, M., Curvelo, A. A. da S., et al. (2023). Enzymatic production of xylooligosaccharides from corn cobs: assessment of two different pretreatment strategies. Carbohydrate Polymers, 299( Ja 2023), 120174-1-120174-12. doi:10.1016/j.carbpol.2022.120174
NLM
Capetti CC de M, Pellegrini V de OA, Santo MC do E, Cortez AA, Falvo M, Curvelo AA da S, Campos E, Filgueiras JG, Guimarães FEG, Azevêdo ER de, Polikarpov I. Enzymatic production of xylooligosaccharides from corn cobs: assessment of two different pretreatment strategies [Internet]. Carbohydrate Polymers. 2023 ; 299( Ja 2023): 120174-1-120174-12.[citado 2024 ago. 30 ] Available from: https://doi.org/10.1016/j.carbpol.2022.120174
Vancouver
Capetti CC de M, Pellegrini V de OA, Santo MC do E, Cortez AA, Falvo M, Curvelo AA da S, Campos E, Filgueiras JG, Guimarães FEG, Azevêdo ER de, Polikarpov I. Enzymatic production of xylooligosaccharides from corn cobs: assessment of two different pretreatment strategies [Internet]. Carbohydrate Polymers. 2023 ; 299( Ja 2023): 120174-1-120174-12.[citado 2024 ago. 30 ] Available from: https://doi.org/10.1016/j.carbpol.2022.120174
Artigo de periodico
Structural and molecular dynamics investigations of ligand stabilization via secondary binding site interactions in Paenibacillus xylanivorans GH11 xylanase (2021)
Briganti, Lorenzo; Capetti, Caio Cesar de Mello; Pellegrini, Vanessa de Oliveira Arnoldi ; Ghio, Silvina; Campos, Eleonora; Nascimento, Alessandro Silva ; Polikarpov, Igor
Source: Computational and Structural Biotechnology Journal. Unidade: IFSC
Subjects: ENZIMAS, CELULOSE, BIOTECNOLOGIA
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ABNT
BRIGANTI, Lorenzo et al. Structural and molecular dynamics investigations of ligand stabilization via secondary binding site interactions in Paenibacillus xylanivorans GH11 xylanase. Computational and Structural Biotechnology Journal, v. 19, p. 1557-1566, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.csbj.2021.03.002. Acesso em: 30 ago. 2024.
APA
Briganti, L., Capetti, C. C. de M., Pellegrini, V. de O. A., Ghio, S., Campos, E., Nascimento, A. S., & Polikarpov, I. (2021). Structural and molecular dynamics investigations of ligand stabilization via secondary binding site interactions in Paenibacillus xylanivorans GH11 xylanase. Computational and Structural Biotechnology Journal, 19, 1557-1566. doi:10.1016/j.csbj.2021.03.002
NLM
Briganti L, Capetti CC de M, Pellegrini V de OA, Ghio S, Campos E, Nascimento AS, Polikarpov I. Structural and molecular dynamics investigations of ligand stabilization via secondary binding site interactions in Paenibacillus xylanivorans GH11 xylanase [Internet]. Computational and Structural Biotechnology Journal. 2021 ; 19 1557-1566.[citado 2024 ago. 30 ] Available from: https://doi.org/10.1016/j.csbj.2021.03.002
Vancouver
Briganti L, Capetti CC de M, Pellegrini V de OA, Ghio S, Campos E, Nascimento AS, Polikarpov I. Structural and molecular dynamics investigations of ligand stabilization via secondary binding site interactions in Paenibacillus xylanivorans GH11 xylanase [Internet]. Computational and Structural Biotechnology Journal. 2021 ; 19 1557-1566.[citado 2024 ago. 30 ] Available from: https://doi.org/10.1016/j.csbj.2021.03.002

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