Caetano, Josiane; Dragunski, Douglas Cardoso; Pedrosa, Valber de Albuquerque; Machado, Sergio Antonio Spinola 
Source: International Journal of Electrochemical Science. Unidade: IQSC
Assunto: ELETROQUÍMICA
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CAETANO, Josiane et al. Quantification of methomyl levels in cabbage, tomato, and soya milk using a renewable amperometric biosensor. International Journal of Electrochemical Science, v. 8, n. 6, p. 7795-7805, 2013Tradução . . Disponível em: http://www.electrochemsci.org. Acesso em: 05 out. 2024.APA
Caetano, J., Dragunski, D. C., Pedrosa, V. de A., & Machado, S. A. S. (2013). Quantification of methomyl levels in cabbage, tomato, and soya milk using a renewable amperometric biosensor. International Journal of Electrochemical Science, 8( 6), 7795-7805. Recuperado de http://www.electrochemsci.orgNLM
Caetano J, Dragunski DC, Pedrosa V de A, Machado SAS. Quantification of methomyl levels in cabbage, tomato, and soya milk using a renewable amperometric biosensor [Internet]. International Journal of Electrochemical Science. 2013 ; 8( 6): 7795-7805.[citado 2024 out. 05 ] Available from: http://www.electrochemsci.orgVancouver
Caetano J, Dragunski DC, Pedrosa V de A, Machado SAS. Quantification of methomyl levels in cabbage, tomato, and soya milk using a renewable amperometric biosensor [Internet]. International Journal of Electrochemical Science. 2013 ; 8( 6): 7795-7805.[citado 2024 out. 05 ] Available from: http://www.electrochemsci.org
