Subjects: ETANOL, BIOTECNOLOGIA
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PEREGO JUNIOR, L et al. Influence of temperature, dilution rate and sugar concentrations on the establishment of steady-state in continuous ethanol fermentation of molasses. Biomass, v. 6 , p. 247-56, 1985Tradução . . Disponível em: https://doi.org/10.1016/0144-4565(85)90044-7. Acesso em: 17 jul. 2024.APA
Perego Junior, L., Dias, J. M. C. S., Koshimizu, L. H., Cruz, M. R. M., Borzani, W., & Vairo, M. L. R. (1985). Influence of temperature, dilution rate and sugar concentrations on the establishment of steady-state in continuous ethanol fermentation of molasses. Biomass, 6 , 247-56. doi:10.1016/0144-4565(85)90044-7NLM
Perego Junior L, Dias JMCS, Koshimizu LH, Cruz MRM, Borzani W, Vairo MLR. Influence of temperature, dilution rate and sugar concentrations on the establishment of steady-state in continuous ethanol fermentation of molasses [Internet]. Biomass. 1985 ;6 247-56.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1016/0144-4565(85)90044-7Vancouver
Perego Junior L, Dias JMCS, Koshimizu LH, Cruz MRM, Borzani W, Vairo MLR. Influence of temperature, dilution rate and sugar concentrations on the establishment of steady-state in continuous ethanol fermentation of molasses [Internet]. Biomass. 1985 ;6 247-56.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1016/0144-4565(85)90044-7
