Source: International Journal of Food Sciences and Nutrition. Unidades: FCF, FSP, ICB
Subjects: INFLAMAÇÃO, MACRÓFAGOS
ABNT
BORGES, Maria Carolina et al. The effect of mate tea (Ilex paraguariensis) on metabolic and inflammatory parameters in high-fat diet-fed Wistar rats. International Journal of Food Sciences and Nutrition, v. 64, n. 5, p. 561-569, 2013Tradução . . Disponível em: https://doi.org/10.3109/09637486.2012.759188. Acesso em: 17 nov. 2024.APA
Borges, M. C., Vinolo, M. A. R., Nakajima, K., Castro, I. A. de, Bastos, D. H. M., Borelli, P., et al. (2013). The effect of mate tea (Ilex paraguariensis) on metabolic and inflammatory parameters in high-fat diet-fed Wistar rats. International Journal of Food Sciences and Nutrition, 64( 5), 561-569. doi:10.3109/09637486.2012.759188NLM
Borges MC, Vinolo MAR, Nakajima K, Castro IA de, Bastos DHM, Borelli P, Fock RA, Tirapegui J, Curi R, Rogero MM. The effect of mate tea (Ilex paraguariensis) on metabolic and inflammatory parameters in high-fat diet-fed Wistar rats [Internet]. International Journal of Food Sciences and Nutrition. 2013 ; 64( 5): 561-569.[citado 2024 nov. 17 ] Available from: https://doi.org/10.3109/09637486.2012.759188Vancouver
Borges MC, Vinolo MAR, Nakajima K, Castro IA de, Bastos DHM, Borelli P, Fock RA, Tirapegui J, Curi R, Rogero MM. The effect of mate tea (Ilex paraguariensis) on metabolic and inflammatory parameters in high-fat diet-fed Wistar rats [Internet]. International Journal of Food Sciences and Nutrition. 2013 ; 64( 5): 561-569.[citado 2024 nov. 17 ] Available from: https://doi.org/10.3109/09637486.2012.759188