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Filtros : "Baptista, Maurício da Silva" "IQSC" "2022" Limpar

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  • Editor de periodico

    Journal of Photochemistry and Photobiology (2022)

    Baptista, Maurício da Silva (Editor) ; Cardoso, Daniel Rodrigues (Editor) ; Gehlen, Marcelo Henrique

    Source: Journal of Photochemistry and Photobiology. Unidades: IQ, IQSC

    Subjects: FOTOQUÍMICA, FOTOBIOLOGIA

    PrivadoAcesso à fonteHow to cite
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    • ABNT

      GEHLEN, Marcelo Henrique. Journal of Photochemistry and Photobiology. Journal of Photochemistry and Photobiology. Amsterdam: Instituto de Química, Universidade de São Paulo. Disponível em: https://www.journals.elsevier.com/journal-of-photochemistry-and-photobiology/editorial-board. Acesso em: 14 set. 2024. , 2022

    • APA

      Gehlen, M. H. (2022). Journal of Photochemistry and Photobiology. Journal of Photochemistry and Photobiology. Amsterdam: Instituto de Química, Universidade de São Paulo. Recuperado de https://www.journals.elsevier.com/journal-of-photochemistry-and-photobiology/editorial-board

    • NLM

      Gehlen MH. Journal of Photochemistry and Photobiology [Internet]. Journal of Photochemistry and Photobiology. 2022 ;[citado 2024 set. 14 ] Available from: https://www.journals.elsevier.com/journal-of-photochemistry-and-photobiology/editorial-board

    • Vancouver

      Gehlen MH. Journal of Photochemistry and Photobiology [Internet]. Journal of Photochemistry and Photobiology. 2022 ;[citado 2024 set. 14 ] Available from: https://www.journals.elsevier.com/journal-of-photochemistry-and-photobiology/editorial-board

  • Parte de monografia/livro

    Photosensitized Lipid Oxidation: Mechanisms and Consequences to Health Sciences (2022)

    Bacellar, Isabel O. L ; Itri, Rosangela ; Cardoso, Daniel Rodrigues ; Baptista, Maurício da Silva

    Source: Lipid Oxidation in Food and Biological Systems: A Physical Chemistry Perspective. Unidades: IF, IQSC, IQ

    Subjects: OXIDAÇÃO, CIÊNCIAS DA SAÚDE

    PrivadoAcesso à fonteDOIHow to cite
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    • ABNT

      BACELLAR, Isabel O. L et al. Photosensitized Lipid Oxidation: Mechanisms and Consequences to Health Sciences. Lipid Oxidation in Food and Biological Systems: A Physical Chemistry Perspective. Tradução . Cham: Instituto de Física, Universidade de São Paulo, 2022. p. 492 . Disponível em: https://doi.org/10.1007/978-3-030-87222-9_14. Acesso em: 14 set. 2024.

    • APA

      Bacellar, I. O. L., Itri, R., Cardoso, D. R., & Baptista, M. da S. (2022). Photosensitized Lipid Oxidation: Mechanisms and Consequences to Health Sciences. In Lipid Oxidation in Food and Biological Systems: A Physical Chemistry Perspective (p. 492 ). Cham: Instituto de Física, Universidade de São Paulo. doi:10.1007/978-3-030-87222-9_14

    • NLM

      Bacellar IOL, Itri R, Cardoso DR, Baptista M da S. Photosensitized Lipid Oxidation: Mechanisms and Consequences to Health Sciences [Internet]. In: Lipid Oxidation in Food and Biological Systems: A Physical Chemistry Perspective. Cham: Instituto de Física, Universidade de São Paulo; 2022. p. 492 .[citado 2024 set. 14 ] Available from: https://doi.org/10.1007/978-3-030-87222-9_14

    • Vancouver

      Bacellar IOL, Itri R, Cardoso DR, Baptista M da S. Photosensitized Lipid Oxidation: Mechanisms and Consequences to Health Sciences [Internet]. In: Lipid Oxidation in Food and Biological Systems: A Physical Chemistry Perspective. Cham: Instituto de Física, Universidade de São Paulo; 2022. p. 492 .[citado 2024 set. 14 ] Available from: https://doi.org/10.1007/978-3-030-87222-9_14
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