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Filtros : "Baptista, Maurício da Silva" "IQSC" "Suiça" Limpar

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  • Artigo de periodico

    The phototoxicity action spectra of visible light in HaCaT keratinocytes (2023)

    Tonolli, Paulo Newton ; Palomino, Carlos Modesto Vera; Junqueira, Helena Couto; Baptista, Maurício da Silva

    Source: Journal of Photochemistry and Photobiology B. Unidades: IQ, ICB, IQSC

    Subjects: MITOCÔNDRIAS, LISOSSOMOS, OXIDAÇÃO

    PrivadoAcesso à fonteDOIHow to cite
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    • ABNT

      TONOLLI, Paulo Newton et al. The phototoxicity action spectra of visible light in HaCaT keratinocytes. Journal of Photochemistry and Photobiology B, v. 243, p. 1-14 art. 112703, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jphotobiol.2023.112703. Acesso em: 10 ago. 2024.

    • APA

      Tonolli, P. N., Palomino, C. M. V., Junqueira, H. C., & Baptista, M. da S. (2023). The phototoxicity action spectra of visible light in HaCaT keratinocytes. Journal of Photochemistry and Photobiology B, 243, 1-14 art. 112703. doi:10.1016/j.jphotobiol.2023.112703

    • NLM

      Tonolli PN, Palomino CMV, Junqueira HC, Baptista M da S. The phototoxicity action spectra of visible light in HaCaT keratinocytes [Internet]. Journal of Photochemistry and Photobiology B. 2023 ; 243 1-14 art. 112703.[citado 2024 ago. 10 ] Available from: https://doi.org/10.1016/j.jphotobiol.2023.112703

    • Vancouver

      Tonolli PN, Palomino CMV, Junqueira HC, Baptista M da S. The phototoxicity action spectra of visible light in HaCaT keratinocytes [Internet]. Journal of Photochemistry and Photobiology B. 2023 ; 243 1-14 art. 112703.[citado 2024 ago. 10 ] Available from: https://doi.org/10.1016/j.jphotobiol.2023.112703

  • Parte de monografia/livro

    Photosensitized Lipid Oxidation: Mechanisms and Consequences to Health Sciences (2022)

    Bacellar, Isabel O. L ; Itri, Rosangela ; Cardoso, Daniel Rodrigues ; Baptista, Maurício da Silva

    Source: Lipid Oxidation in Food and Biological Systems: A Physical Chemistry Perspective. Unidades: IF, IQSC, IQ

    Subjects: OXIDAÇÃO, CIÊNCIAS DA SAÚDE

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    • ABNT

      BACELLAR, Isabel O. L et al. Photosensitized Lipid Oxidation: Mechanisms and Consequences to Health Sciences. Lipid Oxidation in Food and Biological Systems: A Physical Chemistry Perspective. Tradução . Cham: Instituto de Física, Universidade de São Paulo, 2022. p. 492 . Disponível em: https://doi.org/10.1007/978-3-030-87222-9_14. Acesso em: 10 ago. 2024.

    • APA

      Bacellar, I. O. L., Itri, R., Cardoso, D. R., & Baptista, M. da S. (2022). Photosensitized Lipid Oxidation: Mechanisms and Consequences to Health Sciences. In Lipid Oxidation in Food and Biological Systems: A Physical Chemistry Perspective (p. 492 ). Cham: Instituto de Física, Universidade de São Paulo. doi:10.1007/978-3-030-87222-9_14

    • NLM

      Bacellar IOL, Itri R, Cardoso DR, Baptista M da S. Photosensitized Lipid Oxidation: Mechanisms and Consequences to Health Sciences [Internet]. In: Lipid Oxidation in Food and Biological Systems: A Physical Chemistry Perspective. Cham: Instituto de Física, Universidade de São Paulo; 2022. p. 492 .[citado 2024 ago. 10 ] Available from: https://doi.org/10.1007/978-3-030-87222-9_14

    • Vancouver

      Bacellar IOL, Itri R, Cardoso DR, Baptista M da S. Photosensitized Lipid Oxidation: Mechanisms and Consequences to Health Sciences [Internet]. In: Lipid Oxidation in Food and Biological Systems: A Physical Chemistry Perspective. Cham: Instituto de Física, Universidade de São Paulo; 2022. p. 492 .[citado 2024 ago. 10 ] Available from: https://doi.org/10.1007/978-3-030-87222-9_14
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