High-lysine maize: the key discoveries that have made it possible (2010)
Source: Amino Acids. Unidade: ESALQ
Subjects: MILHO, AMINOÁCIDOS, PROTEÍNAS DE PLANTAS
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ABNT
AZEVEDO, Ricardo Antunes de e ARRUDA, P. High-lysine maize: the key discoveries that have made it possible. Amino Acids, v. 39, n. 4, p. 979-989, 2010Tradução . . Disponível em: https://doi.org/10.1007/s00726-010-0576-5. Acesso em: 17 jul. 2024.APA
Azevedo, R. A. de, & Arruda, P. (2010). High-lysine maize: the key discoveries that have made it possible. Amino Acids, 39( 4), 979-989. doi:10.1007/s00726-010-0576-5NLM
Azevedo RA de, Arruda P. High-lysine maize: the key discoveries that have made it possible [Internet]. Amino Acids. 2010 ; 39( 4): 979-989.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1007/s00726-010-0576-5Vancouver
Azevedo RA de, Arruda P. High-lysine maize: the key discoveries that have made it possible [Internet]. Amino Acids. 2010 ; 39( 4): 979-989.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1007/s00726-010-0576-5
