Antioxidant metabolism in coffee (Coffea arabica L.) plants in response to nitrogen supply (2015)
Source: Theoretical and Experimental Plant Physiology. Unidade: ESALQ
Subjects: CAFÉ, ANTIOXIDANTES, ESTRESSE OXIDATIVO, NUTRIÇÃO VEGETAL, NITROGÊNIO
ABNT
REIS, André R et al. Antioxidant metabolism in coffee (Coffea arabica L.) plants in response to nitrogen supply. Theoretical and Experimental Plant Physiology, v. 27, n. 3-4, p. 203-213, 2015Tradução . . Disponível em: https://doi.org/10.1007/s40626-015-0045-3. Acesso em: 15 out. 2024.APA
Reis, A. R., Favarin, J. L., Gratão, P. L., Capaldi, F. R., & Azevedo, R. A. de. (2015). Antioxidant metabolism in coffee (Coffea arabica L.) plants in response to nitrogen supply. Theoretical and Experimental Plant Physiology, 27( 3-4), 203-213. doi:10.1007/s40626-015-0045-3NLM
Reis AR, Favarin JL, Gratão PL, Capaldi FR, Azevedo RA de. Antioxidant metabolism in coffee (Coffea arabica L.) plants in response to nitrogen supply [Internet]. Theoretical and Experimental Plant Physiology. 2015 ; 27( 3-4): 203-213.[citado 2024 out. 15 ] Available from: https://doi.org/10.1007/s40626-015-0045-3Vancouver
Reis AR, Favarin JL, Gratão PL, Capaldi FR, Azevedo RA de. Antioxidant metabolism in coffee (Coffea arabica L.) plants in response to nitrogen supply [Internet]. Theoretical and Experimental Plant Physiology. 2015 ; 27( 3-4): 203-213.[citado 2024 out. 15 ] Available from: https://doi.org/10.1007/s40626-015-0045-3