Fonte: Environmental Science and Pollution Research. Unidade: ESALQ
Assuntos: CÁDMIO, COR, ESTRESSE OXIDATIVO, OLIGOELEMENTOS, PIGMENTOS VEGETAIS, SEGURANÇA ALIMENTAR, TOMATE, VARIEDADES VEGETAIS
ABNT
ALCANTARA, Berenice Kussumoto et al. Tolerance of tomato to cadmium-induced stress: analyzing cultivars with different fruit colors. Environmental Science and Pollution Research, 2021Tradução . . Disponível em: https://doi.org/10.1007/s11356-021-13553-x. Acesso em: 19 set. 2024.APA
Alcantara, B. K., Carvalho, M. E. A., Gaziola, S. A., Borges, K. L. R., Piotto, F. A., Jacomino, A. P., & Azevedo, R. A. (2021). Tolerance of tomato to cadmium-induced stress: analyzing cultivars with different fruit colors. Environmental Science and Pollution Research. doi:10.1007/s11356-021-13553-xNLM
Alcantara BK, Carvalho MEA, Gaziola SA, Borges KLR, Piotto FA, Jacomino AP, Azevedo RA. Tolerance of tomato to cadmium-induced stress: analyzing cultivars with different fruit colors [Internet]. Environmental Science and Pollution Research. 2021 ;[citado 2024 set. 19 ] Available from: https://doi.org/10.1007/s11356-021-13553-xVancouver
Alcantara BK, Carvalho MEA, Gaziola SA, Borges KLR, Piotto FA, Jacomino AP, Azevedo RA. Tolerance of tomato to cadmium-induced stress: analyzing cultivars with different fruit colors [Internet]. Environmental Science and Pollution Research. 2021 ;[citado 2024 set. 19 ] Available from: https://doi.org/10.1007/s11356-021-13553-x