Mechanism of Hop-derived terpenes oxidation in beer (2015)
Almeida, Natália Ellen Castilho de; Aguiar, Inara de; Cardoso, Daniel Rodrigues 
Source: Journal of the Brazilian Chemical Society. Unidade: IQSC
Assunto: CERVEJA
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ABNT
ALMEIDA, Natália Ellen Castilho de e AGUIAR, Inara de e CARDOSO, Daniel Rodrigues. Mechanism of Hop-derived terpenes oxidation in beer. Journal of the Brazilian Chemical Society, v. 26, n. 11, p. 2362-2368, 2015Tradução . . Disponível em: https://doi.org/10.5953/0103-5053.20150231. Acesso em: 28 set. 2024.APA
Almeida, N. E. C. de, Aguiar, I. de, & Cardoso, D. R. (2015). Mechanism of Hop-derived terpenes oxidation in beer. Journal of the Brazilian Chemical Society, 26( 11), 2362-2368. doi:10.5953/0103-5053.20150231NLM
Almeida NEC de, Aguiar I de, Cardoso DR. Mechanism of Hop-derived terpenes oxidation in beer [Internet]. Journal of the Brazilian Chemical Society. 2015 ; 26( 11): 2362-2368.[citado 2024 set. 28 ] Available from: https://doi.org/10.5953/0103-5053.20150231Vancouver
Almeida NEC de, Aguiar I de, Cardoso DR. Mechanism of Hop-derived terpenes oxidation in beer [Internet]. Journal of the Brazilian Chemical Society. 2015 ; 26( 11): 2362-2368.[citado 2024 set. 28 ] Available from: https://doi.org/10.5953/0103-5053.20150231
