Effect of cranberry and proanthocyanidin during demineralized organic matrix degradation (2017)
Source: Journal of Dental Research. Conference titles: General Session & Exhibition of the IADR - International Association for Dental Research. Unidade: FOB
Subjects: DENTINA, COLÁGENO, EROSÃO DE DENTE, METALOPROTEINASES
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HONÓRIO, Heitor Marques et al. Effect of cranberry and proanthocyanidin during demineralized organic matrix degradation. Journal of Dental Research. Alexandria: International Association for Dental Research. . Acesso em: 14 ago. 2024. , 2017APA
Honório, H. M., Boteon, A., Kato, M. T., Buzalaf, M. A. R., Prakki, A., Wang, L., & Rios, D. (2017). Effect of cranberry and proanthocyanidin during demineralized organic matrix degradation. Journal of Dental Research. Alexandria: International Association for Dental Research.NLM
Honório HM, Boteon A, Kato MT, Buzalaf MAR, Prakki A, Wang L, Rios D. Effect of cranberry and proanthocyanidin during demineralized organic matrix degradation. Journal of Dental Research. 2017 ; 96 S Issue A.[citado 2024 ago. 14 ]Vancouver
Honório HM, Boteon A, Kato MT, Buzalaf MAR, Prakki A, Wang L, Rios D. Effect of cranberry and proanthocyanidin during demineralized organic matrix degradation. Journal of Dental Research. 2017 ; 96 S Issue A.[citado 2024 ago. 14 ]
