Fonte: Neurotoxicology. Unidade: FCFRP
Assuntos: MERCÚRIO (ELEMENTO QUÍMICO), CHUMBO, SELÊNIO, ÁCIDOS GRAXOS OMEGA 3, PERCEPÇÃO VISUAL, PESCADO
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ABNT
FILLION, Myriam et al. Toxic risks and nutritional benefits of traditional diet on near visual contrast sensitivity and color vision in the Brazilian Amazon. Neurotoxicology, v. 37, p. 173-181, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.neuro.2013.04.010. Acesso em: 19 jul. 2024.APA
Fillion, M., Lemire, M., Philibert, A., Frenette, B., Weiler, H. A., Deguire, J. R., et al. (2013). Toxic risks and nutritional benefits of traditional diet on near visual contrast sensitivity and color vision in the Brazilian Amazon. Neurotoxicology, 37, 173-181. doi:10.1016/j.neuro.2013.04.010NLM
Fillion M, Lemire M, Philibert A, Frenette B, Weiler HA, Deguire JR, Guimarães JRD, Larribe F, Barbosa Júnior F, Mergler D. Toxic risks and nutritional benefits of traditional diet on near visual contrast sensitivity and color vision in the Brazilian Amazon [Internet]. Neurotoxicology. 2013 ; 37 173-181.[citado 2024 jul. 19 ] Available from: https://doi.org/10.1016/j.neuro.2013.04.010Vancouver
Fillion M, Lemire M, Philibert A, Frenette B, Weiler HA, Deguire JR, Guimarães JRD, Larribe F, Barbosa Júnior F, Mergler D. Toxic risks and nutritional benefits of traditional diet on near visual contrast sensitivity and color vision in the Brazilian Amazon [Internet]. Neurotoxicology. 2013 ; 37 173-181.[citado 2024 jul. 19 ] Available from: https://doi.org/10.1016/j.neuro.2013.04.010
