Alkaloidal components in the poisonous plant, Ipomoea carnea (Convolvulaceae) (2003)
Source: Journal of Agricultural and Food Chemistry. Unidade: FMVZ
Subjects: PLANTAS TÓXICAS, ALCALOIDES
ABNT
HARAGUCHI, Mitsue et al. Alkaloidal components in the poisonous plant, Ipomoea carnea (Convolvulaceae). Journal of Agricultural and Food Chemistry, v. 51, n. 17, p. 4995-5000, 2003Tradução . . Disponível em: https://doi.org/10.1021/jf0341722. Acesso em: 01 set. 2024.APA
Haraguchi, M., Górniak, S. L., Ikeda, K., Minami, Y., Kato, A., Watson, A. A., et al. (2003). Alkaloidal components in the poisonous plant, Ipomoea carnea (Convolvulaceae). Journal of Agricultural and Food Chemistry, 51( 17), 4995-5000. doi:10.1021/jf0341722NLM
Haraguchi M, Górniak SL, Ikeda K, Minami Y, Kato A, Watson AA, Nash RJ, Molyneux RJ, Asano N. Alkaloidal components in the poisonous plant, Ipomoea carnea (Convolvulaceae) [Internet]. Journal of Agricultural and Food Chemistry. 2003 ; 51( 17): 4995-5000.[citado 2024 set. 01 ] Available from: https://doi.org/10.1021/jf0341722Vancouver
Haraguchi M, Górniak SL, Ikeda K, Minami Y, Kato A, Watson AA, Nash RJ, Molyneux RJ, Asano N. Alkaloidal components in the poisonous plant, Ipomoea carnea (Convolvulaceae) [Internet]. Journal of Agricultural and Food Chemistry. 2003 ; 51( 17): 4995-5000.[citado 2024 set. 01 ] Available from: https://doi.org/10.1021/jf0341722