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Parte de monografia/livro
Secondary Metabolites of Endophytic Actinomycetes: Isolation, Synthesis, Biosynthesis, and Biological Activities (2019)
Bernardi,Darlon Irineu; Chagas, Fernanda Oliveira das; Monteiro, Afif Felix; Santos, Gabriel Franco dos; Berlinck, Roberto Gomes de Souza
Fonte: Progress in the Chemistry of Organic Natural Products,108. Unidade: IQSC
Assunto: QUÍMICA
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ABNT
BERNARDI, Darlon Irineu et al. Secondary Metabolites of Endophytic Actinomycetes: Isolation, Synthesis, Biosynthesis, and Biological Activities. Progress in the Chemistry of Organic Natural Products,108. Tradução . New York: Springer-Verlag, 2019. . Disponível em: https://repositorio.usp.br/directbitstream/572b9af3-6508-4594-82dd-4e1ce97420b6/P18089.pdf. Acesso em: 02 ago. 2024.
APA
Bernardi, D. I., Chagas, F. O. das, Monteiro, A. F., Santos, G. F. dos, & Berlinck, R. G. de S. (2019). Secondary Metabolites of Endophytic Actinomycetes: Isolation, Synthesis, Biosynthesis, and Biological Activities. In Progress in the Chemistry of Organic Natural Products,108. New York: Springer-Verlag. Recuperado de https://repositorio.usp.br/directbitstream/572b9af3-6508-4594-82dd-4e1ce97420b6/P18089.pdf
NLM
Bernardi DI, Chagas FO das, Monteiro AF, Santos GF dos, Berlinck RG de S. Secondary Metabolites of Endophytic Actinomycetes: Isolation, Synthesis, Biosynthesis, and Biological Activities [Internet]. In: Progress in the Chemistry of Organic Natural Products,108. New York: Springer-Verlag; 2019. [citado 2024 ago. 02 ] Available from: https://repositorio.usp.br/directbitstream/572b9af3-6508-4594-82dd-4e1ce97420b6/P18089.pdf
Vancouver
Bernardi DI, Chagas FO das, Monteiro AF, Santos GF dos, Berlinck RG de S. Secondary Metabolites of Endophytic Actinomycetes: Isolation, Synthesis, Biosynthesis, and Biological Activities [Internet]. In: Progress in the Chemistry of Organic Natural Products,108. New York: Springer-Verlag; 2019. [citado 2024 ago. 02 ] Available from: https://repositorio.usp.br/directbitstream/572b9af3-6508-4594-82dd-4e1ce97420b6/P18089.pdf
Parte de monografia/livro
Tellurite glasses for plasmonics (2017)
Rivera, V. A. G.; Ferri, F. A.; Marega Júnior, Euclydes
Fonte: Technological advances in tellurite glasses : properties, processing, and applications. Unidade: IFSC
Assuntos: VIDRO, MATERIAIS, MATERIAIS ÓPTICOS, LUMINESCÊNCIA
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ABNT
RIVERA, V. A. G. e FERRI, F. A. e MAREGA JÚNIOR, Euclydes. Tellurite glasses for plasmonics. Technological advances in tellurite glasses : properties, processing, and applications. Tradução . New York: Springer, 2017. . Disponível em: https://doi.org/10.1007/978-3-319-53038-3_13. Acesso em: 02 ago. 2024.
APA
Rivera, V. A. G., Ferri, F. A., & Marega Júnior, E. (2017). Tellurite glasses for plasmonics. In Technological advances in tellurite glasses : properties, processing, and applications. New York: Springer. doi:10.1007/978-3-319-53038-3_13
NLM
Rivera VAG, Ferri FA, Marega Júnior E. Tellurite glasses for plasmonics [Internet]. In: Technological advances in tellurite glasses : properties, processing, and applications. New York: Springer; 2017. [citado 2024 ago. 02 ] Available from: https://doi.org/10.1007/978-3-319-53038-3_13
Vancouver
Rivera VAG, Ferri FA, Marega Júnior E. Tellurite glasses for plasmonics [Internet]. In: Technological advances in tellurite glasses : properties, processing, and applications. New York: Springer; 2017. [citado 2024 ago. 02 ] Available from: https://doi.org/10.1007/978-3-319-53038-3_13
Parte de monografia/livro
Trivalent lanthanides in tellurite glass (2017)
Rivera, V. A. G.; Nunes, Luiz Antônio de Oliveira
Fonte: Technological advances in tellurite glasses : properties, processing, and applications. Unidade: IFSC
Assuntos: VIDRO, MATERIAIS ÓPTICOS, LUMINESCÊNCIA, LANTANÍDIOS
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ABNT
RIVERA, V. A. G. e NUNES, Luiz Antônio de Oliveira. Trivalent lanthanides in tellurite glass. Technological advances in tellurite glasses : properties, processing, and applications. Tradução . New York: Springer, 2017. . Disponível em: https://doi.org/10.1007/10.1007/978-3-319-53038-3_3. Acesso em: 02 ago. 2024.
APA
Rivera, V. A. G., & Nunes, L. A. de O. (2017). Trivalent lanthanides in tellurite glass. In Technological advances in tellurite glasses : properties, processing, and applications. New York: Springer. doi:10.1007/10.1007/978-3-319-53038-3_3
NLM
Rivera VAG, Nunes LA de O. Trivalent lanthanides in tellurite glass [Internet]. In: Technological advances in tellurite glasses : properties, processing, and applications. New York: Springer; 2017. [citado 2024 ago. 02 ] Available from: https://doi.org/10.1007/10.1007/978-3-319-53038-3_3
Vancouver
Rivera VAG, Nunes LA de O. Trivalent lanthanides in tellurite glass [Internet]. In: Technological advances in tellurite glasses : properties, processing, and applications. New York: Springer; 2017. [citado 2024 ago. 02 ] Available from: https://doi.org/10.1007/10.1007/978-3-319-53038-3_3
Parte de monografia/livro
Holocene geology and paleoenvironmental history of the lower Chicama Valley (2017)
Goodbred, Steven L; Beavins, Rachel; Ramírez, Michael; Pino, Mario; Sawakuchi, André Oliveira ; Latorre, Claudio; Dillehay, Tom D; Bonavia, Duccio
Fonte: Where the land meets the sea: fourteen millennia of human history at Huaca Prieta, Peru. Unidade: IGC
Assuntos: HOLOCENO, GEOLOGIA HISTÓRICA, PALEOAMBIENTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GOODBRED, Steven L et al. Holocene geology and paleoenvironmental history of the lower Chicama Valley. Where the land meets the sea: fourteen millennia of human history at Huaca Prieta, Peru. Tradução . Austin: University of Texas Press, 2017. p. 49-87. Disponível em: https://repositorio.usp.br/directbitstream/ff8f54e1-2c45-438a-91e7-2513b92b4e26/3112322.pdf. Acesso em: 02 ago. 2024.
APA
Goodbred, S. L., Beavins, R., Ramírez, M., Pino, M., Sawakuchi, A. O., Latorre, C., et al. (2017). Holocene geology and paleoenvironmental history of the lower Chicama Valley. In Where the land meets the sea: fourteen millennia of human history at Huaca Prieta, Peru (p. 49-87). Austin: University of Texas Press. Recuperado de https://repositorio.usp.br/directbitstream/ff8f54e1-2c45-438a-91e7-2513b92b4e26/3112322.pdf
NLM
Goodbred SL, Beavins R, Ramírez M, Pino M, Sawakuchi AO, Latorre C, Dillehay TD, Bonavia D. Holocene geology and paleoenvironmental history of the lower Chicama Valley [Internet]. In: Where the land meets the sea: fourteen millennia of human history at Huaca Prieta, Peru. Austin: University of Texas Press; 2017. p. 49-87.[citado 2024 ago. 02 ] Available from: https://repositorio.usp.br/directbitstream/ff8f54e1-2c45-438a-91e7-2513b92b4e26/3112322.pdf
Vancouver
Goodbred SL, Beavins R, Ramírez M, Pino M, Sawakuchi AO, Latorre C, Dillehay TD, Bonavia D. Holocene geology and paleoenvironmental history of the lower Chicama Valley [Internet]. In: Where the land meets the sea: fourteen millennia of human history at Huaca Prieta, Peru. Austin: University of Texas Press; 2017. p. 49-87.[citado 2024 ago. 02 ] Available from: https://repositorio.usp.br/directbitstream/ff8f54e1-2c45-438a-91e7-2513b92b4e26/3112322.pdf
Parte de monografia/livro
The science of grape seeds applied to health food development (2016)
Contreras-Castillo, Carmen Josefina; Cruz-Tirado, J. P; Shirahigue, L. Din
Fonte: Grape seeds: nutrient content, antioxidant properties and health benefits. Unidade: ESALQ
Assuntos: ALIMENTOS, ANTIOXIDANTES, COMPOSTOS FENÓLICOS, SEMENTES, UVA
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ABNT
CONTRERAS-CASTILLO, Carmen Josefina e CRUZ-TIRADO, J. P e SHIRAHIGUE, L. Din. The science of grape seeds applied to health food development. Grape seeds: nutrient content, antioxidant properties and health benefits. Tradução . New York: Nova Science Publishers, 2016. p. 254 il. . Acesso em: 02 ago. 2024.
APA
Contreras-Castillo, C. J., Cruz-Tirado, J. P., & Shirahigue, L. D. (2016). The science of grape seeds applied to health food development. In Grape seeds: nutrient content, antioxidant properties and health benefits (p. 254 il). New York: Nova Science Publishers.
NLM
Contreras-Castillo CJ, Cruz-Tirado JP, Shirahigue LD. The science of grape seeds applied to health food development. In: Grape seeds: nutrient content, antioxidant properties and health benefits. New York: Nova Science Publishers; 2016. p. 254 il.[citado 2024 ago. 02 ]
Vancouver
Contreras-Castillo CJ, Cruz-Tirado JP, Shirahigue LD. The science of grape seeds applied to health food development. In: Grape seeds: nutrient content, antioxidant properties and health benefits. New York: Nova Science Publishers; 2016. p. 254 il.[citado 2024 ago. 02 ]
Parte de monografia/livro
Taxonomy, natural history and distribution of the capybara (2013)
Moreira, José Roberto; Alvarez, Martin R; Tarifa, Teresa; Pacheco, Victor; Taber, Andrew; Tirira, Diego G; Herrera, Emilio A; Ferraz, Katia Maria Paschoaletto Micchi de Barros ; Aldana-Dominguez, Juanita; Mcdonald, D. W
Fonte: Capybara : biology, use and conservation of an exceptional neotropical species. Unidades: IF, ESALQ
Assuntos: CAPIVARAS, HISTÓRIA NATURAL, ZOOLOGIA (CLASSIFICAÇÃO)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MOREIRA, José Roberto et al. Taxonomy, natural history and distribution of the capybara. Capybara : biology, use and conservation of an exceptional neotropical species. Tradução . New York: Springer, 2013. . . Acesso em: 02 ago. 2024.
APA
Moreira, J. R., Alvarez, M. R., Tarifa, T., Pacheco, V., Taber, A., Tirira, D. G., et al. (2013). Taxonomy, natural history and distribution of the capybara. In Capybara : biology, use and conservation of an exceptional neotropical species. New York: Springer. doi:10.1007/978-1-4614-4000-0
NLM
Moreira JR, Alvarez MR, Tarifa T, Pacheco V, Taber A, Tirira DG, Herrera EA, Ferraz KMPM de B, Aldana-Dominguez J, Mcdonald DW. Taxonomy, natural history and distribution of the capybara. In: Capybara : biology, use and conservation of an exceptional neotropical species. New York: Springer; 2013. [citado 2024 ago. 02 ]
Vancouver
Moreira JR, Alvarez MR, Tarifa T, Pacheco V, Taber A, Tirira DG, Herrera EA, Ferraz KMPM de B, Aldana-Dominguez J, Mcdonald DW. Taxonomy, natural history and distribution of the capybara. In: Capybara : biology, use and conservation of an exceptional neotropical species. New York: Springer; 2013. [citado 2024 ago. 02 ]

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