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Artigo de periodico
Regulatory mechanisms behind the phenotypic plasticity associated with Setaria italica water defcit tolerance (2022)
Suguiyama, Vanessa Fuentes ; Rodriguez, Jae Diana Paredes; Santos, Tatiane Cristina Nicomedio dos; Lira, Bruno Silvestre ; Haro, Luis Alejandro de ; Silva, João Paulo Naldi ; Borba, Eduardo Leite ; Purgatto, Eduardo ; Silva, Emerson Alves da; Bellora, Nicolas ; Carrari, Fernando ; Centeno, Danilo da Cruz; Bermúdez, Luisa Fernanda ; Ross, Magdalena; Setta, Nathalia de
Source: Plant Molecular Biology. Unidades: FCF, IB
Subjects: DEFICIT HÍDRICO, PLANTAS, MONOCOTILEDÔNEAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SUGUIYAMA, Vanessa Fuentes et al. Regulatory mechanisms behind the phenotypic plasticity associated with Setaria italica water defcit tolerance. Plant Molecular Biology, v. 109, n. 6, p. 761-780, 2022Tradução . . Disponível em: https://doi.org/10.1007/s11103-022-01273-w. Acesso em: 05 nov. 2024.
APA
Suguiyama, V. F., Rodriguez, J. D. P., Santos, T. C. N. dos, Lira, B. S., Haro, L. A. de, Silva, J. P. N., et al. (2022). Regulatory mechanisms behind the phenotypic plasticity associated with Setaria italica water defcit tolerance. Plant Molecular Biology, 109( 6), 761-780. doi:10.1007/s11103-022-01273-w
NLM
Suguiyama VF, Rodriguez JDP, Santos TCN dos, Lira BS, Haro LA de, Silva JPN, Borba EL, Purgatto E, Silva EA da, Bellora N, Carrari F, Centeno D da C, Bermúdez LF, Ross M, Setta N de. Regulatory mechanisms behind the phenotypic plasticity associated with Setaria italica water defcit tolerance [Internet]. Plant Molecular Biology. 2022 ; 109( 6): 761-780.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1007/s11103-022-01273-w
Vancouver
Suguiyama VF, Rodriguez JDP, Santos TCN dos, Lira BS, Haro LA de, Silva JPN, Borba EL, Purgatto E, Silva EA da, Bellora N, Carrari F, Centeno D da C, Bermúdez LF, Ross M, Setta N de. Regulatory mechanisms behind the phenotypic plasticity associated with Setaria italica water defcit tolerance [Internet]. Plant Molecular Biology. 2022 ; 109( 6): 761-780.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1007/s11103-022-01273-w
Artigo de periodico
Spreadsheet for evaluation of global risks in conformity assessment of a multicomponent material or object (2019)
Silva, Ricardo Jorge Neves Bettencourt da; Lourenço, Felipe Rebello ; Pennecchi, Francesca R; Hibbert, David Brynn; Kuselman, Ylya
Source: Chemometrics and Intelligent Laboratory Systems. Unidade: FCF
Subjects: BANCO DE DADOS, RISCO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Ricardo Jorge Neves Bettencourt da et al. Spreadsheet for evaluation of global risks in conformity assessment of a multicomponent material or object. Chemometrics and Intelligent Laboratory Systems, v. 188, p. 1-5, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.chemolab.2019.02.010. Acesso em: 05 nov. 2024.
APA
Silva, R. J. N. B. da, Lourenço, F. R., Pennecchi, F. R., Hibbert, D. B., & Kuselman, Y. (2019). Spreadsheet for evaluation of global risks in conformity assessment of a multicomponent material or object. Chemometrics and Intelligent Laboratory Systems, 188, 1-5. doi:10.1016/j.chemolab.2019.02.010
NLM
Silva RJNB da, Lourenço FR, Pennecchi FR, Hibbert DB, Kuselman Y. Spreadsheet for evaluation of global risks in conformity assessment of a multicomponent material or object [Internet]. Chemometrics and Intelligent Laboratory Systems. 2019 ; 188 1-5.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.chemolab.2019.02.010
Vancouver
Silva RJNB da, Lourenço FR, Pennecchi FR, Hibbert DB, Kuselman Y. Spreadsheet for evaluation of global risks in conformity assessment of a multicomponent material or object [Internet]. Chemometrics and Intelligent Laboratory Systems. 2019 ; 188 1-5.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.chemolab.2019.02.010
Artigo de periodico
Polyunsaturated Fatty Acids: Health Impacts (2016)
Kus-Yamashita, Mahyara; Mancini-Filho, Jorge ; Mcdonald, Brent; Ravacci, Graziela; Rogero, Marcelo Macedo; Santos, Raul Dias; Waitzberg, Dan; Reyes, María Soledad; Yehuda, Shlomo; Gierke, Juergen; Cori, Hector; Pires, Tatiana; Lajolo, Franco Maria
Source: European Journal of Nutrition & Food Safety. Unidades: FCF, FSP
Subjects: ÁCIDOS GRAXOS, NECESSIDADES NUTRICIONAIS, DOENÇA CRÔNICA, EXPRESSÃO GÊNICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
KUS-YAMASHITA, Mahyara et al. Polyunsaturated Fatty Acids: Health Impacts. European Journal of Nutrition & Food Safety, v. 6, n. 3, p. 111-131, 2016Tradução . . Disponível em: https://doi.org/10.9734/ejnfs/2016/23018. Acesso em: 05 nov. 2024.
APA
Kus-Yamashita, M., Mancini-Filho, J., Mcdonald, B., Ravacci, G., Rogero, M. M., Santos, R. D., et al. (2016). Polyunsaturated Fatty Acids: Health Impacts. European Journal of Nutrition & Food Safety, 6( 3), 111-131. doi:10.9734/ejnfs/2016/23018
NLM
Kus-Yamashita M, Mancini-Filho J, Mcdonald B, Ravacci G, Rogero MM, Santos RD, Waitzberg D, Reyes MS, Yehuda S, Gierke J, Cori H, Pires T, Lajolo FM. Polyunsaturated Fatty Acids: Health Impacts [Internet]. European Journal of Nutrition & Food Safety. 2016 ;6( 3): 111-131.[citado 2024 nov. 05 ] Available from: https://doi.org/10.9734/ejnfs/2016/23018
Vancouver
Kus-Yamashita M, Mancini-Filho J, Mcdonald B, Ravacci G, Rogero MM, Santos RD, Waitzberg D, Reyes MS, Yehuda S, Gierke J, Cori H, Pires T, Lajolo FM. Polyunsaturated Fatty Acids: Health Impacts [Internet]. European Journal of Nutrition & Food Safety. 2016 ;6( 3): 111-131.[citado 2024 nov. 05 ] Available from: https://doi.org/10.9734/ejnfs/2016/23018

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