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Filtros : "Irã" "IFSC033" Removidos: "ARAÚJO, LÚCIO FRANCELINO" "ICMC-SSC" Limpar

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  • Artigo de periodico

    The effect of lime pre-treatments of date palm leaves on delignification and in vitro rumen degradability (2017)

    Ghorbani, M.; Ahmadi, F.; Rad, A. Rajaee; Zamiri, M. J.; Cone, J. W.; Polikarpov, Igor

    Source: Journal of Agricultural Science. Unidade: IFSC

    Subjects: CAL, FOLHAS (PLANTAS), PALMAE, RÚMEN

    PrivadoAcesso à fonteDOIHow to cite
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    • ABNT

      GHORBANI, M. et al. The effect of lime pre-treatments of date palm leaves on delignification and in vitro rumen degradability. Journal of Agricultural Science, v. 155, n. Ja 2017, p. 184-190, 2017Tradução . . Disponível em: https://doi.org/10.1017/S0021859616000666. Acesso em: 01 ago. 2024.

    • APA

      Ghorbani, M., Ahmadi, F., Rad, A. R., Zamiri, M. J., Cone, J. W., & Polikarpov, I. (2017). The effect of lime pre-treatments of date palm leaves on delignification and in vitro rumen degradability. Journal of Agricultural Science, 155( Ja 2017), 184-190. doi:10.1017/S0021859616000666

    • NLM

      Ghorbani M, Ahmadi F, Rad AR, Zamiri MJ, Cone JW, Polikarpov I. The effect of lime pre-treatments of date palm leaves on delignification and in vitro rumen degradability [Internet]. Journal of Agricultural Science. 2017 ; 155( Ja 2017): 184-190.[citado 2024 ago. 01 ] Available from: https://doi.org/10.1017/S0021859616000666

    • Vancouver

      Ghorbani M, Ahmadi F, Rad AR, Zamiri MJ, Cone JW, Polikarpov I. The effect of lime pre-treatments of date palm leaves on delignification and in vitro rumen degradability [Internet]. Journal of Agricultural Science. 2017 ; 155( Ja 2017): 184-190.[citado 2024 ago. 01 ] Available from: https://doi.org/10.1017/S0021859616000666

  • Artigo de periodico

    Investigating the effect of saffron (Crocus sativus L.) nano-sizing on its colour extraction efficiency: a preliminary study (2017)

    Abootalebiana, Mehrdad; Karbasi, Maryam; Sadeghi, Maliheh; Abdinian, Mahnaz; Polikarpov, Igor

    Source: Natural Product Research. Unidade: IFSC

    Subjects: AÇAFRÃO, CORANTES, MOINHOS

    PrivadoAcesso à fonteDOIHow to cite
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    • ABNT

      ABOOTALEBIANA, Mehrdad et al. Investigating the effect of saffron (Crocus sativus L.) nano-sizing on its colour extraction efficiency: a preliminary study. Natural Product Research, v. 31, n. 19, p. 2308-2311, 2017Tradução . . Disponível em: https://doi.org/10.1080/14786419.2017.1295241. Acesso em: 01 ago. 2024.

    • APA

      Abootalebiana, M., Karbasi, M., Sadeghi, M., Abdinian, M., & Polikarpov, I. (2017). Investigating the effect of saffron (Crocus sativus L.) nano-sizing on its colour extraction efficiency: a preliminary study. Natural Product Research, 31( 19), 2308-2311. doi:10.1080/14786419.2017.1295241

    • NLM

      Abootalebiana M, Karbasi M, Sadeghi M, Abdinian M, Polikarpov I. Investigating the effect of saffron (Crocus sativus L.) nano-sizing on its colour extraction efficiency: a preliminary study [Internet]. Natural Product Research. 2017 ; 31( 19): 2308-2311.[citado 2024 ago. 01 ] Available from: https://doi.org/10.1080/14786419.2017.1295241

    • Vancouver

      Abootalebiana M, Karbasi M, Sadeghi M, Abdinian M, Polikarpov I. Investigating the effect of saffron (Crocus sativus L.) nano-sizing on its colour extraction efficiency: a preliminary study [Internet]. Natural Product Research. 2017 ; 31( 19): 2308-2311.[citado 2024 ago. 01 ] Available from: https://doi.org/10.1080/14786419.2017.1295241

  • Artigo de periodico

    Pre-treatment of sugarcane bagasse with a combination of sodium hydroxide and lime for improving the ruminal degradability: optimization of process parameters using response surface methodology (2016)

    Ahmadi, Farhad; Zamiri, Mohammad Javad; Khorvash, Mohammad; Ziaee, Esmaeil; Polikarpov, Igor

    Source: Journal of Applied Animal Research. Unidade: IFSC

    Subjects: BAGAÇOS, BIOMASSA, CANA-DE-AÇÚCAR

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      AHMADI, Farhad et al. Pre-treatment of sugarcane bagasse with a combination of sodium hydroxide and lime for improving the ruminal degradability: optimization of process parameters using response surface methodology. Journal of Applied Animal Research, v. 44 n. 1, p. 287-296, 2016Tradução . . Disponível em: https://doi.org/10.1080/09712119.2015.1031783. Acesso em: 01 ago. 2024.

    • APA

      Ahmadi, F., Zamiri, M. J., Khorvash, M., Ziaee, E., & Polikarpov, I. (2016). Pre-treatment of sugarcane bagasse with a combination of sodium hydroxide and lime for improving the ruminal degradability: optimization of process parameters using response surface methodology. Journal of Applied Animal Research, 44 n. 1, 287-296. doi:10.1080/09712119.2015.1031783

    • NLM

      Ahmadi F, Zamiri MJ, Khorvash M, Ziaee E, Polikarpov I. Pre-treatment of sugarcane bagasse with a combination of sodium hydroxide and lime for improving the ruminal degradability: optimization of process parameters using response surface methodology [Internet]. Journal of Applied Animal Research. 2016 ; 44 n. 1 287-296.[citado 2024 ago. 01 ] Available from: https://doi.org/10.1080/09712119.2015.1031783

    • Vancouver

      Ahmadi F, Zamiri MJ, Khorvash M, Ziaee E, Polikarpov I. Pre-treatment of sugarcane bagasse with a combination of sodium hydroxide and lime for improving the ruminal degradability: optimization of process parameters using response surface methodology [Internet]. Journal of Applied Animal Research. 2016 ; 44 n. 1 287-296.[citado 2024 ago. 01 ] Available from: https://doi.org/10.1080/09712119.2015.1031783
  • 1

1 - 3 (3 records)

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