Source: Horticulturae. Unidades: FMRP, IB
Subjects: MORFOLOGIA VEGETAL, GENÉTICA VEGETAL, ALIMENTOS
ABNT
SEPÚLVEDA-NIETO, María Del Pilar et al. Accessible morphological and genetic markers for identification of taioba and taro, two forgotten human foods. Horticulturae, v. 3, n. 4, p. [8] , 2017Tradução . . Disponível em: https://doi.org/10.3390/horticulturae3040049. Acesso em: 18 ago. 2024.APA
Sepúlveda-Nieto, M. D. P., Bonifacio-Anacleto, F., Figueiredo, C. F. de, Moraes-Filho, R. M., & Alzate-Marin, A. L. (2017). Accessible morphological and genetic markers for identification of taioba and taro, two forgotten human foods. Horticulturae, 3( 4), [8] . doi:10.3390/horticulturae3040049NLM
Sepúlveda-Nieto MDP, Bonifacio-Anacleto F, Figueiredo CF de, Moraes-Filho RM, Alzate-Marin AL. Accessible morphological and genetic markers for identification of taioba and taro, two forgotten human foods [Internet]. Horticulturae. 2017 ; 3( 4): [8] .[citado 2024 ago. 18 ] Available from: https://doi.org/10.3390/horticulturae3040049Vancouver
Sepúlveda-Nieto MDP, Bonifacio-Anacleto F, Figueiredo CF de, Moraes-Filho RM, Alzate-Marin AL. Accessible morphological and genetic markers for identification of taioba and taro, two forgotten human foods [Internet]. Horticulturae. 2017 ; 3( 4): [8] .[citado 2024 ago. 18 ] Available from: https://doi.org/10.3390/horticulturae3040049