Improvement of cold tolerance in tahiti lime throught heat treatments (2009)
Source: Abstracts Book. Conference titles: International Postharvest Symposium. Unidade: ESALQ
Subjects: TOLERÂNCIA, LIMÃO, TRATAMENTO TÉRMICO
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SESTARI, Ivan et al. Improvement of cold tolerance in tahiti lime throught heat treatments. 2009, Anais.. Antalya, Turkey: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, 2009. Disponível em: http://www.lcb.esalq.usp.br/publications/articles/2010/2010ahv877p953-958.pdf. Acesso em: 27 set. 2024.APA
Sestari, I., Sasaki, F. F., Jomori, M. L. L., & Kluge, R. A. (2009). Improvement of cold tolerance in tahiti lime throught heat treatments. In Abstracts Book. Antalya, Turkey: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo. Recuperado de http://www.lcb.esalq.usp.br/publications/articles/2010/2010ahv877p953-958.pdfNLM
Sestari I, Sasaki FF, Jomori MLL, Kluge RA. Improvement of cold tolerance in tahiti lime throught heat treatments [Internet]. Abstracts Book. 2009 ;[citado 2024 set. 27 ] Available from: http://www.lcb.esalq.usp.br/publications/articles/2010/2010ahv877p953-958.pdfVancouver
Sestari I, Sasaki FF, Jomori MLL, Kluge RA. Improvement of cold tolerance in tahiti lime throught heat treatments [Internet]. Abstracts Book. 2009 ;[citado 2024 set. 27 ] Available from: http://www.lcb.esalq.usp.br/publications/articles/2010/2010ahv877p953-958.pdf
