Source: Nutrients. Unidade: FM
Subjects: SUCOS DE FRUTAS, CONSUMO DE ALIMENTOS, ESTUDOS LONGITUDINAIS, ÁCIDO ÚRICO
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SIQUEIRA, Jordana Herzog et al. Sugar-Sweetened Soft Drinks and Fructose Consumption Are Associated with Hyperuricemia: cross-Sectional Analysis from the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil). Nutrients, v. 10, n. 8, 2018Tradução . . Disponível em: https://doi.org/10.3390/nu10080981. Acesso em: 07 out. 2024.APA
Siqueira, J. H., Mill, J. G., Velasquez-Melendez, G., Moreira, A. D., Barreto, S. M., Benseñor, I. J. M., & Molina, M. del C. B. (2018). Sugar-Sweetened Soft Drinks and Fructose Consumption Are Associated with Hyperuricemia: cross-Sectional Analysis from the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil). Nutrients, 10( 8). doi:10.3390/nu10080981NLM
Siqueira JH, Mill JG, Velasquez-Melendez G, Moreira AD, Barreto SM, Benseñor IJM, Molina M del CB. Sugar-Sweetened Soft Drinks and Fructose Consumption Are Associated with Hyperuricemia: cross-Sectional Analysis from the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil) [Internet]. Nutrients. 2018 ; 10( 8):[citado 2024 out. 07 ] Available from: https://doi.org/10.3390/nu10080981Vancouver
Siqueira JH, Mill JG, Velasquez-Melendez G, Moreira AD, Barreto SM, Benseñor IJM, Molina M del CB. Sugar-Sweetened Soft Drinks and Fructose Consumption Are Associated with Hyperuricemia: cross-Sectional Analysis from the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil) [Internet]. Nutrients. 2018 ; 10( 8):[citado 2024 out. 07 ] Available from: https://doi.org/10.3390/nu10080981