Double cropping and cropland expansion boost grain production in Brazil (2021)
Source: Nature Food. Unidade: ESALQ
Subjects: CULTIVO SEQUENCIAL, GRÃOS, LAVOURA, MILHO, SOLO AGRÍCOLA, SORGO
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XU, Jialu et al. Double cropping and cropland expansion boost grain production in Brazil. Nature Food, v. 2, n. 4 , p. 264-273, 2021Tradução . . Disponível em: https://doi.org/10.1038/s43016-021-00255-3. Acesso em: 17 nov. 2024.APA
Xu, J., Gao, J., Holanda, H. V. de, Rodríguez, L. F., Caixeta-Filho, J. V., Zhong, R., et al. (2021). Double cropping and cropland expansion boost grain production in Brazil. Nature Food, 2( 4 ), 264-273. doi:10.1038/s43016-021-00255-3NLM
Xu J, Gao J, Holanda HV de, Rodríguez LF, Caixeta-Filho JV, Zhong R, Jiang H, Li H, Du Z, Wang X, Wang S, Ting KC, Ying Y, Lin T. Double cropping and cropland expansion boost grain production in Brazil [Internet]. Nature Food. 2021 ; 2( 4 ): 264-273.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1038/s43016-021-00255-3Vancouver
Xu J, Gao J, Holanda HV de, Rodríguez LF, Caixeta-Filho JV, Zhong R, Jiang H, Li H, Du Z, Wang X, Wang S, Ting KC, Ying Y, Lin T. Double cropping and cropland expansion boost grain production in Brazil [Internet]. Nature Food. 2021 ; 2( 4 ): 264-273.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1038/s43016-021-00255-3
