Gardinal, Rodrigo; Calomeni, Gustavo Delfino; Zanferari, Filipe; Vendramini, Thiago Henrique Annibale; Takiya, Caio Seiti; Del Valle, Tiago Antônio; Rennó, Francisco Palma 
Source: Journal of Dairy Science. Unidade: FMVZ
Subjects: BOVINOS LEITEIROS, SUPLEMENTOS ALIMENTARES PARA ANIMAIS, SOJA
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GARDINAL, Rodrigo et al. Different durations of whole raw soybean supplementation during the prepartum period: milk fatty acid profile and oocyte and embryo quality of early-lactating Holstein cows. Journal of Dairy Science, v. 101, n. 1, p. 675-689, 2018Tradução . . Disponível em: https://doi.org/10.3168/jds.2016-12504. Acesso em: 15 nov. 2024.APA
Gardinal, R., Calomeni, G. D., Zanferari, F., Vendramini, T. H. A., Takiya, C. S., Del Valle, T. A., & Rennó, F. P. (2018). Different durations of whole raw soybean supplementation during the prepartum period: milk fatty acid profile and oocyte and embryo quality of early-lactating Holstein cows. Journal of Dairy Science, 101( 1), 675-689. doi:10.3168/jds.2016-12504NLM
Gardinal R, Calomeni GD, Zanferari F, Vendramini THA, Takiya CS, Del Valle TA, Rennó FP. Different durations of whole raw soybean supplementation during the prepartum period: milk fatty acid profile and oocyte and embryo quality of early-lactating Holstein cows [Internet]. Journal of Dairy Science. 2018 ; 101( 1): 675-689.[citado 2024 nov. 15 ] Available from: https://doi.org/10.3168/jds.2016-12504Vancouver
Gardinal R, Calomeni GD, Zanferari F, Vendramini THA, Takiya CS, Del Valle TA, Rennó FP. Different durations of whole raw soybean supplementation during the prepartum period: milk fatty acid profile and oocyte and embryo quality of early-lactating Holstein cows [Internet]. Journal of Dairy Science. 2018 ; 101( 1): 675-689.[citado 2024 nov. 15 ] Available from: https://doi.org/10.3168/jds.2016-12504
