Morais Junior, Alcides C. de; Schincaglia, Raquel M; Passarelli, Marisa 
; Pimentel, Gustavo D; Mota, Joao F
Source: Nutrients. Unidade: FM
Subjects: GLICOSE, SUPLEMENTOS DIETÉTICOS, MÉTODO DUPLO-CEGO, SINTAXE, ÁCIDOS GRAXOS, LIPOPROTEÍNAS HDL, REFEIÇÕES
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MORAIS JUNIOR, Alcides C. de et al. Acute epigallocatechin-3-Gallate supplementation alters postprandial lipids after a Fast-Food meal in healthy young women: a randomized, Double-Blind, Placebo-Controlled Crossover Study. Nutrients, v. 12, n. 9, 2020Tradução . . Disponível em: https://doi.org/10.3390/nu12092533. Acesso em: 04 nov. 2024.APA
Morais Junior, A. C. de, Schincaglia, R. M., Passarelli, M., Pimentel, G. D., & Mota, J. F. (2020). Acute epigallocatechin-3-Gallate supplementation alters postprandial lipids after a Fast-Food meal in healthy young women: a randomized, Double-Blind, Placebo-Controlled Crossover Study. Nutrients, 12( 9). doi:10.3390/nu12092533NLM
Morais Junior AC de, Schincaglia RM, Passarelli M, Pimentel GD, Mota JF. Acute epigallocatechin-3-Gallate supplementation alters postprandial lipids after a Fast-Food meal in healthy young women: a randomized, Double-Blind, Placebo-Controlled Crossover Study [Internet]. Nutrients. 2020 ; 12( 9):[citado 2024 nov. 04 ] Available from: https://doi.org/10.3390/nu12092533Vancouver
Morais Junior AC de, Schincaglia RM, Passarelli M, Pimentel GD, Mota JF. Acute epigallocatechin-3-Gallate supplementation alters postprandial lipids after a Fast-Food meal in healthy young women: a randomized, Double-Blind, Placebo-Controlled Crossover Study [Internet]. Nutrients. 2020 ; 12( 9):[citado 2024 nov. 04 ] Available from: https://doi.org/10.3390/nu12092533
