Fonte: Journal of Agricultural and Food Chemistry. Unidades: CENA, ESALQ
Assuntos: AMINOÁCIDOS, ANÁLISE MULTIVARIADA, HERBICIDAS, PLANTAS TRANSGÊNICAS, RAIZ, SOJA
ABNT
MOLDES, Carlos Alberto et al. Changes in amino acid profile in roots of glyphosate resistant and susceptible soybean (Glycine max) induced by foliar glyphosate application. Journal of Agricultural and Food Chemistry, v. 65, n. 40, p. 8823-8828, 2017Tradução . . Disponível em: https://doi.org/10.1021/acs.jafc.7b03676. Acesso em: 29 set. 2024.APA
Moldes, C. A., Cantarelli, M. A., Camiña, J. M., Mui, T. S., & Azevedo, R. A. (2017). Changes in amino acid profile in roots of glyphosate resistant and susceptible soybean (Glycine max) induced by foliar glyphosate application. Journal of Agricultural and Food Chemistry, 65( 40), 8823-8828. doi:10.1021/acs.jafc.7b03676NLM
Moldes CA, Cantarelli MA, Camiña JM, Mui TS, Azevedo RA. Changes in amino acid profile in roots of glyphosate resistant and susceptible soybean (Glycine max) induced by foliar glyphosate application [Internet]. Journal of Agricultural and Food Chemistry. 2017 ; 65( 40): 8823-8828.[citado 2024 set. 29 ] Available from: https://doi.org/10.1021/acs.jafc.7b03676Vancouver
Moldes CA, Cantarelli MA, Camiña JM, Mui TS, Azevedo RA. Changes in amino acid profile in roots of glyphosate resistant and susceptible soybean (Glycine max) induced by foliar glyphosate application [Internet]. Journal of Agricultural and Food Chemistry. 2017 ; 65( 40): 8823-8828.[citado 2024 set. 29 ] Available from: https://doi.org/10.1021/acs.jafc.7b03676