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Filtros : "PROTEÍNAS" "Financiamento CAPES" "FZEA-ZEA" Limpar

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  • Artigo de periodico

    Films based on biopolymers incorporated with active compounds encapsulated in emulsions: properties and potential applications: a review (2023)

    Reis, Camily Aparecida ; Gomes, Andresa ; Sobral, Paulo José do Amaral

    Fonte: Foods. Unidade: FZEA

    Assuntos: FILMES COMESTÍVEIS, POLISSACARÍDEOS, PROTEÍNAS, BIOPOLÍMEROS, MICROENCAPSULAÇÃO

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    • ABNT

      REIS, Camily Aparecida e GOMES, Andresa e SOBRAL, Paulo José do Amaral. Films based on biopolymers incorporated with active compounds encapsulated in emulsions: properties and potential applications: a review. Foods, v. 12, p. 1-23, 2023Tradução . . Disponível em: https://doi.org/10.3390/foods12193602. Acesso em: 27 set. 2024.

    • APA

      Reis, C. A., Gomes, A., & Sobral, P. J. do A. (2023). Films based on biopolymers incorporated with active compounds encapsulated in emulsions: properties and potential applications: a review. Foods, 12, 1-23. doi:10.3390/foods12193602

    • NLM

      Reis CA, Gomes A, Sobral PJ do A. Films based on biopolymers incorporated with active compounds encapsulated in emulsions: properties and potential applications: a review [Internet]. Foods. 2023 ; 12 1-23.[citado 2024 set. 27 ] Available from: https://doi.org/10.3390/foods12193602

    • Vancouver

      Reis CA, Gomes A, Sobral PJ do A. Films based on biopolymers incorporated with active compounds encapsulated in emulsions: properties and potential applications: a review [Internet]. Foods. 2023 ; 12 1-23.[citado 2024 set. 27 ] Available from: https://doi.org/10.3390/foods12193602

  • Artigo de periodico

    Emulsion-filled gels of soy protein isolate for vehiculation of vitamin D3: effect of protein solubility on their mechanical and rheological characteristics (2022)

    Ferreira, Letícia Sanchez; Brito-Oliveira, Thais Carvalho; Pinho, Samantha Cristina de

    Fonte: Food Bioscience. Unidade: FZEA

    Assuntos: EMULSIFICANTES, MICROENCAPSULAÇÃO, GOMAS E RESINAS, SOJA, VITAMINA D, PROTEÍNAS

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    • ABNT

      FERREIRA, Letícia Sanchez e BRITO-OLIVEIRA, Thais Carvalho e PINHO, Samantha Cristina de. Emulsion-filled gels of soy protein isolate for vehiculation of vitamin D3: effect of protein solubility on their mechanical and rheological characteristics. Food Bioscience, v. 45, p. 1-13, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.fbio.2021.101455. Acesso em: 27 set. 2024.

    • APA

      Ferreira, L. S., Brito-Oliveira, T. C., & Pinho, S. C. de. (2022). Emulsion-filled gels of soy protein isolate for vehiculation of vitamin D3: effect of protein solubility on their mechanical and rheological characteristics. Food Bioscience, 45, 1-13. doi:10.1016/j.fbio.2021.101455

    • NLM

      Ferreira LS, Brito-Oliveira TC, Pinho SC de. Emulsion-filled gels of soy protein isolate for vehiculation of vitamin D3: effect of protein solubility on their mechanical and rheological characteristics [Internet]. Food Bioscience. 2022 ; 45 1-13.[citado 2024 set. 27 ] Available from: https://doi.org/10.1016/j.fbio.2021.101455

    • Vancouver

      Ferreira LS, Brito-Oliveira TC, Pinho SC de. Emulsion-filled gels of soy protein isolate for vehiculation of vitamin D3: effect of protein solubility on their mechanical and rheological characteristics [Internet]. Food Bioscience. 2022 ; 45 1-13.[citado 2024 set. 27 ] Available from: https://doi.org/10.1016/j.fbio.2021.101455

  • Artigo de periodico

    Bi-layer gelatin active films with "Pitanga" leaf hydroethanolic extract and/or natamycin in the second layer (2021)

    Luciano, Carla Giovana; Tessaro, Larissa ; Lourenço, Rodrigo Vinicius; Bittante, Ana Mônica Quinta Barbosa ; Fernandes, Andrezza Maria ; Sobral, Paulo José do Amaral

    Fonte: Journal of Applied Polymer Science. Unidade: FZEA

    Assuntos: FILMES COMESTÍVEIS, EMBALAGENS, PROTEÍNAS

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    • ABNT

      LUCIANO, Carla Giovana et al. Bi-layer gelatin active films with "Pitanga" leaf hydroethanolic extract and/or natamycin in the second layer. Journal of Applied Polymer Science, v. 138, n. 42, p. 1-14, 2021Tradução . . Disponível em: https://doi.org/10.1002/app.51246. Acesso em: 27 set. 2024.

    • APA

      Luciano, C. G., Tessaro, L., Lourenço, R. V., Bittante, A. M. Q. B., Fernandes, A. M., & Sobral, P. J. do A. (2021). Bi-layer gelatin active films with "Pitanga" leaf hydroethanolic extract and/or natamycin in the second layer. Journal of Applied Polymer Science, 138( 42), 1-14. doi:10.1002/app.51246

    • NLM

      Luciano CG, Tessaro L, Lourenço RV, Bittante AMQB, Fernandes AM, Sobral PJ do A. Bi-layer gelatin active films with "Pitanga" leaf hydroethanolic extract and/or natamycin in the second layer [Internet]. Journal of Applied Polymer Science. 2021 ; 138( 42): 1-14.[citado 2024 set. 27 ] Available from: https://doi.org/10.1002/app.51246

    • Vancouver

      Luciano CG, Tessaro L, Lourenço RV, Bittante AMQB, Fernandes AM, Sobral PJ do A. Bi-layer gelatin active films with "Pitanga" leaf hydroethanolic extract and/or natamycin in the second layer [Internet]. Journal of Applied Polymer Science. 2021 ; 138( 42): 1-14.[citado 2024 set. 27 ] Available from: https://doi.org/10.1002/app.51246
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