Source: Journal of Control, Automation and Electrical Systems. Unidade: EESC
Subjects: AÇÚCAR, ÁLCOOL, PROCESSO, FERMENTAÇÃO
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CUNHA, Márcio José da e CAURIN, Glauco Augusto de Paula. Predicting ethanol concentration in industrial sugarcane fermentation based on knowledge discovery in databases. Journal of Control, Automation and Electrical Systems, v. 28, n. 2, p. 203-216, 2017Tradução . . Disponível em: https://doi.org/10.1007/s40313-016-0291-x. Acesso em: 08 ago. 2024.APA
Cunha, M. J. da, & Caurin, G. A. de P. (2017). Predicting ethanol concentration in industrial sugarcane fermentation based on knowledge discovery in databases. Journal of Control, Automation and Electrical Systems, 28( 2), 203-216. doi:10.1007/s40313-016-0291-xNLM
Cunha MJ da, Caurin GA de P. Predicting ethanol concentration in industrial sugarcane fermentation based on knowledge discovery in databases [Internet]. Journal of Control, Automation and Electrical Systems. 2017 ; 28( 2): 203-216.[citado 2024 ago. 08 ] Available from: https://doi.org/10.1007/s40313-016-0291-xVancouver
Cunha MJ da, Caurin GA de P. Predicting ethanol concentration in industrial sugarcane fermentation based on knowledge discovery in databases [Internet]. Journal of Control, Automation and Electrical Systems. 2017 ; 28( 2): 203-216.[citado 2024 ago. 08 ] Available from: https://doi.org/10.1007/s40313-016-0291-x
