Source: Animal Biotechnology. Unidade: ESALQ
Subjects: CARNES E DERIVADOS, CORDEIROS, GENES, MÚSCULOS, POLIMORFISMO, SELEÇÃO GENÉTICA
ABNT
SOUSA JUNIOR, Luis Paulo Batista et al. Variants in myostatin and MyoD family genes are associated with meat quality traits in Santa Inês sheep. Animal Biotechnology, p. 1-13, 2020Tradução . . Disponível em: https://doi.org/10.1080/10495398.2020.1781651. Acesso em: 06 set. 2024.APA
Sousa Junior, L. P. B., Meira, A. N., Azevedo, H. C., Muniz, E. N., Coutinho, L. L., Mourão, G. B., et al. (2020). Variants in myostatin and MyoD family genes are associated with meat quality traits in Santa Inês sheep. Animal Biotechnology, 1-13. doi:10.1080/10495398.2020.1781651NLM
Sousa Junior LPB, Meira AN, Azevedo HC, Muniz EN, Coutinho LL, Mourão GB, Leão AG, Pedrosa VB, Pinto LFB. Variants in myostatin and MyoD family genes are associated with meat quality traits in Santa Inês sheep [Internet]. Animal Biotechnology. 2020 ; 1-13.[citado 2024 set. 06 ] Available from: https://doi.org/10.1080/10495398.2020.1781651Vancouver
Sousa Junior LPB, Meira AN, Azevedo HC, Muniz EN, Coutinho LL, Mourão GB, Leão AG, Pedrosa VB, Pinto LFB. Variants in myostatin and MyoD family genes are associated with meat quality traits in Santa Inês sheep [Internet]. Animal Biotechnology. 2020 ; 1-13.[citado 2024 set. 06 ] Available from: https://doi.org/10.1080/10495398.2020.1781651