Evaluation of the quality and antioxidant ativity of dehydrated medicinal herbs (2023)
Source: Horticulturae. Unidades: ESALQ, EEL
Subjects: ANTIOXIDANTES, COMPOSTOS FENÓLICOS, DESIDRATAÇÃO, PLANTAS MEDICINAIS, SECAGEM
ABNT
MASSARIOLI, Adna Prado et al. Evaluation of the quality and antioxidant ativity of dehydrated medicinal herbs. Horticulturae, v. 9, p. 1-12, 2023Tradução . . Disponível em: https://doi.org/10.3390/horticulturae9050597. Acesso em: 19 nov. 2024.APA
Massarioli, A. P., Alencar, S. M. de, Siqueira, A. F., Melo, M. P. de, Vidigal, I. G., & Ferreira, A. L. G. (2023). Evaluation of the quality and antioxidant ativity of dehydrated medicinal herbs. Horticulturae, 9, 1-12. doi:10.3390/horticulturae9050597NLM
Massarioli AP, Alencar SM de, Siqueira AF, Melo MP de, Vidigal IG, Ferreira ALG. Evaluation of the quality and antioxidant ativity of dehydrated medicinal herbs [Internet]. Horticulturae. 2023 ; 9 1-12.[citado 2024 nov. 19 ] Available from: https://doi.org/10.3390/horticulturae9050597Vancouver
Massarioli AP, Alencar SM de, Siqueira AF, Melo MP de, Vidigal IG, Ferreira ALG. Evaluation of the quality and antioxidant ativity of dehydrated medicinal herbs [Internet]. Horticulturae. 2023 ; 9 1-12.[citado 2024 nov. 19 ] Available from: https://doi.org/10.3390/horticulturae9050597