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Filtros : "PIMENTA" "FZEA" "Martins, André Storti" Limpar

Filtros

USP affiliated authors
- barroso, josé paulo roman (2)
- bertoloni, analisa vasques (2)
- ferreira, evandro maia (2)
- limede, arnaldo cintra (2)
- martins, andré storti (2)

Date published
- 2020 (~1)
- 2019 (~1)
Subjects
- aditivos alimentares para animal (2)
- confinamento animal (2)
- cordeiros (2)
- dieta animal (2)
- pimenta (2)

Artigo de periodico
Brazilian red pepper leaves essential oil (Schinus terebinthifolius) in diets for feedlot lambs (2020)
Bertoloni, Analisa Vasques ; Polizel, Daniel Montanher ; Ferraz Júnior, Marcos Vinícius De Castro ; Oliveira, Gabriela Bagio ; Miszura, Alexandre Arantes ; Barroso, José Paulo Roman ; Martins, André Storti ; Sardinha, Lairana Aline; Limede, Arnaldo Cintra ; Ferreira, Evandro Maia; Pires, Alexandre Vaz
Source: Brazilian Journal of Veterinary Research and Animal Science. Unidades: ESALQ, FZEA, FMVZ
Subjects: ADITIVOS ALIMENTARES PARA ANIMAL, COCCIDIOSES ANIMAL, CONFINAMENTO ANIMAL, CORDEIROS, DIETA ANIMAL, EIMERIA, ÓLEOS ESSENCIAIS, PIMENTA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BERTOLONI, Analisa Vasques et al. Brazilian red pepper leaves essential oil (Schinus terebinthifolius) in diets for feedlot lambs. Brazilian Journal of Veterinary Research and Animal Science, v. 57, n. 1, p. 1-7, 2020Tradução . . Disponível em: https://doi.org/10.11606/issn.1678-4456.bjvras.2020.157580. Acesso em: 02 set. 2024.
APA
Bertoloni, A. V., Polizel, D. M., Ferraz Júnior, M. V. D. C., Oliveira, G. B., Miszura, A. A., Barroso, J. P. R., et al. (2020). Brazilian red pepper leaves essential oil (Schinus terebinthifolius) in diets for feedlot lambs. Brazilian Journal of Veterinary Research and Animal Science, 57( 1), 1-7. doi:10.11606/issn.1678-4456.bjvras.2020.157580
NLM
Bertoloni AV, Polizel DM, Ferraz Júnior MVDC, Oliveira GB, Miszura AA, Barroso JPR, Martins AS, Sardinha LA, Limede AC, Ferreira EM, Pires AV. Brazilian red pepper leaves essential oil (Schinus terebinthifolius) in diets for feedlot lambs [Internet]. Brazilian Journal of Veterinary Research and Animal Science. 2020 ; 57( 1): 1-7.[citado 2024 set. 02 ] Available from: https://doi.org/10.11606/issn.1678-4456.bjvras.2020.157580
Vancouver
Bertoloni AV, Polizel DM, Ferraz Júnior MVDC, Oliveira GB, Miszura AA, Barroso JPR, Martins AS, Sardinha LA, Limede AC, Ferreira EM, Pires AV. Brazilian red pepper leaves essential oil (Schinus terebinthifolius) in diets for feedlot lambs [Internet]. Brazilian Journal of Veterinary Research and Animal Science. 2020 ; 57( 1): 1-7.[citado 2024 set. 02 ] Available from: https://doi.org/10.11606/issn.1678-4456.bjvras.2020.157580
Artigo de periodico
Brazilian red pepper fruit essential oil (Schinus terebinthifolius) may replace monensin in high concentrate diets for feedlot lambs (2019)
Bertoloni, Analisa Vasques ; Polizel, Daniel Montanher ; Ferraz Junior, Marcos Vinícius de Castro; Miszura, Alexandre Arantes ; Barroso, José Paulo Roman ; Martins, André Storti ; Sardinha, Lairana Aline; Limede, Arnaldo Cintra ; Oliveira, Gabriela Bagio ; Ferreira, Evandro Maia; Pires, Alexandre Vaz
Source: Brazilian Journal of Veterinary Research and Animal Science. Unidades: ESALQ, FZEA, FMVZ
Subjects: CARCAÇA, ADITIVOS ALIMENTARES PARA ANIMAL, CONFINAMENTO ANIMAL, CORDEIROS, DIETA ANIMAL, ÓLEOS ESSENCIAIS, PIMENTA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BERTOLONI, Analisa Vasques et al. Brazilian red pepper fruit essential oil (Schinus terebinthifolius) may replace monensin in high concentrate diets for feedlot lambs. Brazilian Journal of Veterinary Research and Animal Science, v. 56, n. 3, p. 1-8, 2019Tradução . . Disponível em: https://doi.org/10.11606/issn.1678-4456.bjvras.2019.153845. Acesso em: 02 set. 2024.
APA
Bertoloni, A. V., Polizel, D. M., Ferraz Junior, M. V. de C., Miszura, A. A., Barroso, J. P. R., Martins, A. S., et al. (2019). Brazilian red pepper fruit essential oil (Schinus terebinthifolius) may replace monensin in high concentrate diets for feedlot lambs. Brazilian Journal of Veterinary Research and Animal Science, 56( 3), 1-8. doi:10.11606/issn.1678-4456.bjvras.2019.153845
NLM
Bertoloni AV, Polizel DM, Ferraz Junior MV de C, Miszura AA, Barroso JPR, Martins AS, Sardinha LA, Limede AC, Oliveira GB, Ferreira EM, Pires AV. Brazilian red pepper fruit essential oil (Schinus terebinthifolius) may replace monensin in high concentrate diets for feedlot lambs [Internet]. Brazilian Journal of Veterinary Research and Animal Science. 2019 ; 56( 3): 1-8.[citado 2024 set. 02 ] Available from: https://doi.org/10.11606/issn.1678-4456.bjvras.2019.153845
Vancouver
Bertoloni AV, Polizel DM, Ferraz Junior MV de C, Miszura AA, Barroso JPR, Martins AS, Sardinha LA, Limede AC, Oliveira GB, Ferreira EM, Pires AV. Brazilian red pepper fruit essential oil (Schinus terebinthifolius) may replace monensin in high concentrate diets for feedlot lambs [Internet]. Brazilian Journal of Veterinary Research and Animal Science. 2019 ; 56( 3): 1-8.[citado 2024 set. 02 ] Available from: https://doi.org/10.11606/issn.1678-4456.bjvras.2019.153845

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