Bertoloni, Analisa Vasques 
; Polizel, Daniel Montanher ; Ferraz Junior, Marcos Vinícius de Castro; Miszura, Alexandre Arantes ; Barroso, José Paulo Roman ; Martins, André Storti ; Sardinha, Lairana Aline; Limede, Arnaldo Cintra ; Oliveira, Gabriela Bagio ; Ferreira, Evandro Maia; Pires, Alexandre Vaz
Source: Brazilian Journal of Veterinary Research and Animal Science. Unidades: ESALQ, FZEA, FMVZ
Subjects: CARCAÇA, ADITIVOS ALIMENTARES PARA ANIMAL, CONFINAMENTO ANIMAL, CORDEIROS, DIETA ANIMAL, ÓLEOS ESSENCIAIS, PIMENTA
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BERTOLONI, Analisa Vasques et al. Brazilian red pepper fruit essential oil (Schinus terebinthifolius) may replace monensin in high concentrate diets for feedlot lambs. Brazilian Journal of Veterinary Research and Animal Science, v. 56, n. 3, p. 1-8, 2019Tradução . . Disponível em: https://doi.org/10.11606/issn.1678-4456.bjvras.2019.153845. Acesso em: 09 nov. 2024.APA
Bertoloni, A. V., Polizel, D. M., Ferraz Junior, M. V. de C., Miszura, A. A., Barroso, J. P. R., Martins, A. S., et al. (2019). Brazilian red pepper fruit essential oil (Schinus terebinthifolius) may replace monensin in high concentrate diets for feedlot lambs. Brazilian Journal of Veterinary Research and Animal Science, 56( 3), 1-8. doi:10.11606/issn.1678-4456.bjvras.2019.153845NLM
Bertoloni AV, Polizel DM, Ferraz Junior MV de C, Miszura AA, Barroso JPR, Martins AS, Sardinha LA, Limede AC, Oliveira GB, Ferreira EM, Pires AV. Brazilian red pepper fruit essential oil (Schinus terebinthifolius) may replace monensin in high concentrate diets for feedlot lambs [Internet]. Brazilian Journal of Veterinary Research and Animal Science. 2019 ; 56( 3): 1-8.[citado 2024 nov. 09 ] Available from: https://doi.org/10.11606/issn.1678-4456.bjvras.2019.153845Vancouver
Bertoloni AV, Polizel DM, Ferraz Junior MV de C, Miszura AA, Barroso JPR, Martins AS, Sardinha LA, Limede AC, Oliveira GB, Ferreira EM, Pires AV. Brazilian red pepper fruit essential oil (Schinus terebinthifolius) may replace monensin in high concentrate diets for feedlot lambs [Internet]. Brazilian Journal of Veterinary Research and Animal Science. 2019 ; 56( 3): 1-8.[citado 2024 nov. 09 ] Available from: https://doi.org/10.11606/issn.1678-4456.bjvras.2019.153845
