ReP USP - Resultado da busca

Filtros : "PESTICIDAS" "CENA" "2015" Limpar

Filtros

Artigo de periodico
Effects of types of washing and peeling in relation to pesticide residues in tomatoes (2015)
Andrade, Graziela Cristina Rossi de Moura; Monteiro, Sérgio Henrique; Francisco, Jeane Gisele; Figueiredo, Leila Aparecida; Rocha, Aderbal Almeida; Tornisielo, Valdemar Luiz
Fonte: Journal of the Brazilian Chemical Society. Unidade: CENA
Assuntos: TOMATE, RESÍDUOS, PESTICIDAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ANDRADE, Graziela Cristina Rossi de Moura et al. Effects of types of washing and peeling in relation to pesticide residues in tomatoes. Journal of the Brazilian Chemical Society, v. 26, n. 10, p. 1994-2002, 2015Tradução . . Disponível em: https://doi.org/10.5935/0103-5053.20150179. Acesso em: 17 out. 2024.
APA
Andrade, G. C. R. de M., Monteiro, S. H., Francisco, J. G., Figueiredo, L. A., Rocha, A. A., & Tornisielo, V. L. (2015). Effects of types of washing and peeling in relation to pesticide residues in tomatoes. Journal of the Brazilian Chemical Society, 26( 10), 1994-2002. doi:10.5935/0103-5053.20150179
NLM
Andrade GCR de M, Monteiro SH, Francisco JG, Figueiredo LA, Rocha AA, Tornisielo VL. Effects of types of washing and peeling in relation to pesticide residues in tomatoes [Internet]. Journal of the Brazilian Chemical Society. 2015 ; 26( 10): 1994-2002.[citado 2024 out. 17 ] Available from: https://doi.org/10.5935/0103-5053.20150179
Vancouver
Andrade GCR de M, Monteiro SH, Francisco JG, Figueiredo LA, Rocha AA, Tornisielo VL. Effects of types of washing and peeling in relation to pesticide residues in tomatoes [Internet]. Journal of the Brazilian Chemical Society. 2015 ; 26( 10): 1994-2002.[citado 2024 out. 17 ] Available from: https://doi.org/10.5935/0103-5053.20150179
Artigo de periodico
Liquid chromatography-electrospray ionization tandem mass spectrometry and dynamic multiple reaction monitoring method for determining multiple pesticide residues in tomato (2015)
Andrade, Graziela Cristina Rossi de Moura; Monteiro, Sérgio Henrique; Francisco, Jeane Gisele; Figueiredo, Leila Aparecida; Botelho, Rafael Grossi; Tornisielo, Valdemar Luiz
Fonte: Food Chemistry. Unidade: CENA
Assuntos: TOMATE, PESTICIDAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ANDRADE, Graziela Cristina Rossi de Moura et al. Liquid chromatography-electrospray ionization tandem mass spectrometry and dynamic multiple reaction monitoring method for determining multiple pesticide residues in tomato. Food Chemistry, v. 175, p. 57–65, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2014.11.105. Acesso em: 17 out. 2024.
APA
Andrade, G. C. R. de M., Monteiro, S. H., Francisco, J. G., Figueiredo, L. A., Botelho, R. G., & Tornisielo, V. L. (2015). Liquid chromatography-electrospray ionization tandem mass spectrometry and dynamic multiple reaction monitoring method for determining multiple pesticide residues in tomato. Food Chemistry, 175, 57–65. doi:10.1016/j.foodchem.2014.11.105
NLM
Andrade GCR de M, Monteiro SH, Francisco JG, Figueiredo LA, Botelho RG, Tornisielo VL. Liquid chromatography-electrospray ionization tandem mass spectrometry and dynamic multiple reaction monitoring method for determining multiple pesticide residues in tomato [Internet]. Food Chemistry. 2015 ; 175 57–65.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.foodchem.2014.11.105
Vancouver
Andrade GCR de M, Monteiro SH, Francisco JG, Figueiredo LA, Botelho RG, Tornisielo VL. Liquid chromatography-electrospray ionization tandem mass spectrometry and dynamic multiple reaction monitoring method for determining multiple pesticide residues in tomato [Internet]. Food Chemistry. 2015 ; 175 57–65.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.foodchem.2014.11.105

Biblioteca Digital de Produção Intelectual da Universidade de São Paulo 2012 - 2024