Source: Molecules. Unidade: FCFRP
Subjects: PELE, ENVELHECIMENTO, COSMÉTICOS, COLÁGENO, SUPLEMENTOS DIETÉTICOS, MORFOLOGIA (ANATOMIA)
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MAIA-CAMPOS, Patrícia Maria Berardo G et al. Oral supplementation with hydrolyzed fish cartilage improves the morphological and structural characteristics of the skin: a double-blind, placebo-controlled clinical study. Molecules, v. 26, n. 16, p. 1-15, 2021Tradução . . Disponível em: https://doi.org/10.3390/molecules26164880. Acesso em: 17 out. 2024.APA
Maia-Campos, P. M. B. G., Franco, R. S. B., Kakuda, L., Cadioli, G. F., Costa, G. M. D. 'angelo, & Bouvret, E. (2021). Oral supplementation with hydrolyzed fish cartilage improves the morphological and structural characteristics of the skin: a double-blind, placebo-controlled clinical study. Molecules, 26( 16), 1-15. doi:10.3390/molecules26164880NLM
Maia-Campos PMBG, Franco RSB, Kakuda L, Cadioli GF, Costa GMD'angelo, Bouvret E. Oral supplementation with hydrolyzed fish cartilage improves the morphological and structural characteristics of the skin: a double-blind, placebo-controlled clinical study [Internet]. Molecules. 2021 ; 26( 16): 1-15.[citado 2024 out. 17 ] Available from: https://doi.org/10.3390/molecules26164880Vancouver
Maia-Campos PMBG, Franco RSB, Kakuda L, Cadioli GF, Costa GMD'angelo, Bouvret E. Oral supplementation with hydrolyzed fish cartilage improves the morphological and structural characteristics of the skin: a double-blind, placebo-controlled clinical study [Internet]. Molecules. 2021 ; 26( 16): 1-15.[citado 2024 out. 17 ] Available from: https://doi.org/10.3390/molecules26164880